A self service restaurant, ordering was swift and food was cooked and served timely. Their chicken chop was delish, highly recomm their new soup (tomato bisque) — flavourful sweetness. We enjoyed the cakes too.

Had the curry chicken set Staff was nice and friendly but the food was jot great. Slice of toast was more like cracker and had a stale taste to it, soup was bland. Chicken in curry chix was bony and has some suspiciously pink hue so I stopped eating it.

I was brought here while working nearby this area. Ordered Singaporean Fried Bee Hoon, but without pork (for obvious reason). Generally, it tasted good with good amount of wok hei fragrant, though I wish they put a bit more fibre (vegetables) to balance it out.

Mediocre food, unpleasant atmosphere. We ordered quite a bit of food to try, only the bacon in the pasta was good. Even the kopi was a 3-in-1 mix. The ordering and waiting system was messy, and the tables/trays were extremely smelly, like the cleaning cloth was not rinsed.

They have the vegetarian option here with the local-to-western selection, like hor fun and pasta. Their hor fun has attained a certain standard, and so has the wok hei, so does the vegetarian hor fun. But I'm not sure they have this option in all of their outlets or not.