Nice place to have lunch or dinner buffets. Dinner buffets have "Buddha jump over the wall" soup and Chili crabs 🦀.These items can only order once. But do order more salmon sashimi, prawns in hot broils and fried mid wings in prawn paste. Tasty 😋. Do remember to have desserts too. Have as many as you like 👍. The restaurant is big and spacious and clean. Staff are also courteous and friendly. Ms Eve Lau is passionate and help us order food that suited us. Please do not waste food. 🥘 Been to this place for the last 20 years. Also, discount coupons don’t apply to buffets. Lot of other things in the area. Yoga 🧘 people. Pubs and Mookotas. Funny people and drivers that cannot park properly. 🙄

Had such an enjoyable dining experience here! The dishes were beautifully presented and packed with flavour. The peking duck was definitely a highlight — crispy skin, tender meat, and perfectly roasted. The deep-fried whitebait was super addictive, light and crispy with just the right seasoning. The claypot prawns with glass noodles were also incredibly fragrant and soaked up all the rich flavours beautifully. Service was attentive and the ambience felt cosy and comfortable, perfect for a good meal and catch-up. Definitely a place I’d revisit again. Highly recommend!

The food is undeniably good, and the fact that there were already customers before 6pm says a lot. For a group of seven, our bill came up to around $500. At that price point, expectations for both quality and value are high but thankfully, they do (almost) match. We enjoyed almost every dish, with the exception of the salted egg crab. This was a bit surprising, as it lacked sauce and flavour. The crab was heavily deep-fried, causing most of the sauce to stick to the shell, so you don’t really get to taste much of it. We would have preferred a creamier, more flavourful sauce that better complements the crab. What made it more disappointing was that the crab, despite being the first dish we ordered, was the last to arrive, taking about 1.5 hours. We were not sure what caused the delay, but both the wait and the taste fell short of expectations. Otherwise, this restaurant would easily deserve a 5-star rating, and we hope they can improve on this aspect. The staff were generally very attentive. However, there was one instance where a staff member raised their voice at another in front of customers, which felt unprofessional. An interesting aspect of this restaurant is its dual concept, it operates as both a Chinese and Japanese restaurant. This makes it a great option for families or groups with mixed preferences, as you can satisfy different cravings all in one place.

29-May-2026 (Fri) Not crowded at all on a weekend evening. Had the A La Carte Deluxe Buffet. Food selection not alot but all ordered dishes were freshly cooked and were very tasty too. One of our favourites was the "Crispy Fish Skin with Salted Egg Yolk" which we ordered multiple times! The desserts were nice and yummy too!

Had another wonderful dining experience thanks to Yee Sze, who provided impeccable service with such a warm and welcoming attitude. She was attentive, meticulous, and made visit feel comfortable and enjoyable. The Peking duck remains my absolute favourite — perfectly crispy, savoury, and consistently delicious every single time. We have been regulars here for quite a while, and the quality of both the food and service has never failed us. Always looking forward to coming back!