Worth the Muach.

Sichuan Chef

Sichuan Chef

Chinese Takeaway$1–10

★ 3.26 reviews

Cuisine: chinese

  • 31 Jurong West Street 63, #02-03, Singapore 648310
  • Today · 5:30 am–10 pm
    • Monday: 5:30 am–10 pm
    • Tuesday: 5:30 am–10:30 pm
    • Wednesday: 5:30 am–10 pm
    • Thursday: 5:30 am–10 pm
    • Friday: 5:30 am–10 pm
    • Saturday: 5:30 am–10 pm
    • Sunday: 5:30 am–10 pm

Google reviews

Visitor reviews on Google Maps

3.26 reviews
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C L4 months ago
★★★★★

Menu put $6 but got charged extra 30c for takeaway. Wasn't informed beforehand, felt abit cheated cause the store had no eat in option and container or packaging fees should already in charged in the price. Brought home and realize they gave all bones, only abit of chicken.

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Wong Wei Jian10 months ago
★★★★★

Takeaway joint selling Chinese food, seems pretty popular with Chinese nationals. Tried the mala soup and the spicy dumpling soup. Soup for both was well-seasoned and not too spicy and numbing. Mala soup was full of standard ingredients (had luncheon meat and sausages but no actual meat), and the dumplings were decently portioned. Everything was made to order, though they also sold rice and dishes "cai fan" style Would recommend for a quick bite.

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ash7 months ago
★★★★★

Service was quick, and for $5.8 the portion size of noodles was decent (had number 3, the beef noodles), but the portion size of beef was quite small in comparison, only 3 small pieces, and exactly 1 vegetable leaf. Filling and yummy meal but not very balanced

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Bithiah Gee1 months ago
★★★★★

The food was delicious and tasty, and the overall dining experience was very pleasant. The staff were warm and friendly with a good service attitude, making you feel comfortable and right at home. A restaurant worth recommending! 😊

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