Worth the Muach.

Mr Teh Tarik Eating House

Mr Teh Tarik Eating House

Food court

★ 4.11,507 reviews

Cuisine: coffee shop

  • 456 Jurong West Ave 1, #01-750, Singapore 640456
  • Today · 7 am–10 pm
    • Monday: 7 am–10 pm
    • Tuesday: 7 am–10 pm
    • Wednesday: 7 am–10 pm
    • Thursday: 7 am–10 pm
    • Friday: 7 am–10 pm
    • Saturday: 7 am–10 pm
    • Sunday: 7 am–10 pm
  • mrtehtarik.com.sg

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Visitor reviews on Google Maps

4.11,507 reviews
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Yap Hoe BENG6 months ago
★★★★★

2/4/26, the Muslim coffee shop sell fish soup chicken rice and has a Zi char which I try the seafood Hor fun and it very good. Will be back to try other Zi char. Recommended.

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Mohamed Haniffa1 years ago
★★★★★

1st time here with dad. Less crowd at about 830pm. Staff was friendly. Ordered the Ayam Penyet. Portion of chicken is big. Comes with a cherry tomato, tahu and lettuce. Chilli taste was spicy. No soup. Overall, for $7.50, not bad.

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Shaz10 months ago
★★★★★

Food was horrible and so is the service. Just rude , i guess his face was also in some of the reviews here. Just look at the colour of the undercooked lamb chop and the bangers & mashed that cost $9.90 for 2 scoops of HARD MASHED POTATO and 2 regular sausages?? All the tables is also NOT clean. No one is wiping the tables , they assume customers return the plates and help them clean the tables as well . Overall experience is just bad . Not returning .

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Ivan Teh1 years ago
★★★★★

Mee Goreng (SGD $8) @ Mr Teh Tarik Eating House. . Established since May 2004 by Karry Mock, this fast-casual chain has grown to over 20 outlets across Singapore. . Their rendition is usually consistent across stalls, with yellow noodles tossed with bean sprouts, chye sim / Chinese flowering cabbage, beef cubes, chicken egg, fish cake, and red chili. . Has soft chewy tender crisp textures, with robust smoky grainy salty meaty savoury vegetal sweet spice flavour. . Completed with a fried egg and sliced cucumbers. Their version veers towards 'wet' in style. . . . Chicken Masala (SGD $9) @ Mr Teh Tarik Eating House. . Tracing its history back to May 2004 when it was founded by Hassan Bin Abdul Kadir, this casual chain eatery is a reliable place for South Indian dishes. . Their North Indian style rendition has bone-in chicken chunks, tender and chewy, simmered in a thick rich tomato and masala spices curry gravy. Ample use of turmeric and cumin here. . Carries mild but tasty meaty savoury spicy salty earthy herbal flavour. Best when paired with flatbreads or rice.

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muhd harith10 months ago
★★★★★

Ordered pasta aglio olio from TheBREADGANG for dinner and it was disappointing. Received it like a “Mee Goreng basah”. Taste was bland. That aside, we ordered Spicy Korean Beef Burger takeaway & guess what!?! The beef patty was undercooked & chewy. Not a great experience.

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