Egg tarts — Flaky, caramelized, rich custard. 6+1 promo makes it perfect for tappingau to share with family and friends. Polo bun — Warm, crackly, sinful with cold butter. Nasi lemak — Huge portion, crispy chicken leg, runny egg, loaded with rempah floss. Kopi — Strong, old-school, cuts through the richness. Overall worth the queue, and the queue is usually quick anyway

We have been coming back here because the food is very nice! My kids loves the food as well! Service is great as it almost no waiting time at all upon order of food! Though the queue is always long but it is worth the wait!

1. Food wise, the toast/kopi/half boiled egg set is not significantly better than Yakun. 2. Penang fried koaytiao tastes good but made more like fried horfun. It is not penang style. 3. Egg tart has a lot of egg/ custurd. More is not always good. Overall the food quality is acceptable but it has low CP. I particularly find the tables too closely postioned, almost elbow to elbow with next table. I can feel the gust from flipping of menu, the arguement of old couples over menu rattling on my eardrum, the breath and the muching of food. This is very intruding for both table. The table service is cordial. There was no one while I wait to be seated. It was off peak hr. The waiter took about 5 min to notice b4 one came.

I visited Oriental Kopi at Westgate and enjoyed the nostalgic kopitiam vibe. The kopi was rich and aromatic, and the egg tarts were buttery with a thick, custardy filling. Food came fairly quickly, but there can be a queue during peak hours. Overall, a nice spot for a casual meal or coffee break, though slightly pricier than expected.

Good food and prompted service. Space contraint and dining is strictly one hour for peak hour dining. Try the signature Nasi Lemak However rice kinda starchy n chilli is bit sweet. Food is overall good especially the signature-Highly recommended. I have pack prawn fried rice-The staff give plastic fork & platic knife without sppon😌