Visited LeNu at JEM for a meal and had a bit of a mixed experience with the food. ​The Good: The signature pork bone broth is excellent—very rich and flavorful. We also really enjoyed the fried chicken and pork sides; they were perfectly fried, beautifully crispy, and very tasty. ​The Average / Areas to Improve: While the broth was great, the ramen noodles themselves let it down. Even though they were fully cooked through, they had a very obvious, raw flour smell to them, which means they weren't prepared or rinsed well before serving. ​We also tried the beef noodles (braised beef broth with tomato). The soup itself was okay, but the beef slices had a slightly weird, gamey smell to them. ​Overall, the fried proteins and signature broth are top-notch, but the noodle preparation and beef quality could use a bit more quality control.

​If you are looking for a satisfying, comforting bowl of noodles in Jurong, LeNu Chef’s Wai Noodle Bar at JEM is an absolute must-visit. The quality of the food remains consistently high, offering rich, meticulously prepared broths and perfectly textured noodles that never disappoint. 1.​The Beef: The US marbled beef slices are generous, tender, and beautifully absorb the robust tomato broth. ​The Noodles: Silky, smooth, and cooked with just the right amount of springiness to carry the heavy soup. ​2. Pork Wanton in Chili Vinaigrette Dry Noodles ​The Taste: For those who prefer dry noodles, this is a masterclass in flavor balance. The dumplings are plump and packed with a savory filling, while the chili vinaigrette provides a beautiful contrast of tangy, savory, and subtly spicy notes. ​The Texture: The thin la mian is tossed perfectly, ensuring every strand is coated without being greasy or clumping together. ​3. The Star Side Dish: Fragrant Pork Chop ​The Execution: You cannot leave LeNu without ordering their Fragrant Pork Chop. Fried to an absolute golden perfection, it features a beautifully seasoned, crispy exterior while remaining incredibly juicy and tender on the inside. It makes the perfect crunchy companion to both the soup and dry noodles! Whether you are craving a warming bowl of rich tomato soup or a punchy dry noodle, LeNu JEM delivers on every front. The service is prompt, the portions are satisfying, and the depth of flavor in every bowl makes it worth returning to again and again.

05 July 2026 - always my family's reliable spot for the noodles here! my recent order is their beef shank noodles (A2) - the meat is consistently fall off the bone tender, the la mian noodles are qq and the soup is really flavourful. the wagyu and marbled beef renditions are great as well 😛 the tonkatsu pork bone broth noodles, dry noodles and chilli oil dumplings are some of my go-to orders as well, depending on what i'm feeling that day. the service was prompt and restaurant was empty on a sunday noon.

1st time trying the outlet at JEM and am happy to report that this outlet has the same standards as other. Fast and delicious without a hefty price tag. We ordered the Marbled Beef Noodles in Spicy Broth and Fish in Pickled Veg Pork Broth. You have some customisation options which is good. Also tried the Wantons in chili oil... solid.

Chose the spicy broth not expecting it to be so oily. Pricey for what it is ($22+ after gst and service charge). Meat portion was good. Lamian was cooked to desired consistency. Broth was kinda flat tbh. Overall taste was only so so