*Dapur 3A Power Kacang Pool @Ayer Rajah Food Centre* It's been a while that I feel compelled to give a review but after returning for a second helping I knew I wanted to. I'm truly not only impressed by the delish Middle Eastern classics Dapur 3A Power Kacang Pool serves but that they really give deep meaning to a degustation delight to make both your happy mouth and stomach dance with joy. And mind you being of mixed heritage my palate is rather well exposed. First off, there is no denying, like their namesake, their signature kacang pool is an absolute sublime delight and winner. The texture of the fava beans or foul medames base is beautifully textured. Not too pureed and with enough light ruffage. Knowing how those who love the soulful pleasurable dish would want either a little more or less they've got a double egg version and add-ons one can easily customise. Now their dish that bowls me over is their shabsuka. I've had and sampled plenty, and theirs is a wonderfully balanced one that everyone in our home who had a bite agree is sensational. It's sweet but from the chunky tomatoes used so it glides well. And the spices used elevates its nuanced flavour. And today with my choice of beef adding a rich flavour threading through its already lovely base it's a flavour bomb from the first taste. Now the one thing that to me helps literally mop and absorb the delicious flavours has to be their bread. Expecting a lightly toasted French baguette or local loaf version I was not prepared but was pleasantly delighted by their softer version. I was so glad I ordered extra for it's such a clever and brilliant pairing to the dish selections they offer. I'll make it simpler. It is hard not to grab something from here when we swing over to this rather nondescript heartland food centre, and so should you. Also, the kind smiling lady who made and served the food is just so sweet and friendly.

A good and spacious Food Centre that offers delicious food at a reasonable price. For vegans and vegetarians, there’s a stall serving delicious local Chinese vegan food (V4 Vegetarian) ~ made without MSG, eggs, milk and alliums. It’s 100% vegan and Pay-as-you-wish (one can decide how much to pay). I sincerely hope more people can come and support this stall, as it’s truly inspiring to see a business put so much heart, love and compassion into their dishes. There are also stalls that serve good Teh Halia (Ginger Milk Tea) and Teh Pandan (Pandan Tea) at truly reasonable prices.

Hit out to try Tokyo BBQ Seafood. Been going there since I was a child. Never disappoints. Fresh & affordable bbq seafood. Oyster omelette is the star . Hit it tell me about it later

@Ayer Rajah Food Centre If you’re craving authentic Indian-style Mee Siam, the Mee Siam Mama with rusuk at Ayer Rajah Food Centre is seriously one of the hidden gems in the west. The gravy is rich, spicy, tangy and full of depth — very different from the usual Malay-style mee siam. The bee hoon soaks up the flavorful kuah perfectly, while the sambal gives it an addictive kick without overpowering the dish. What really steals the show is the rusuk (ribs). Tender, juicy and packed with flavor, it pairs amazingly well with the spicy gravy. Add the crispy tofu cubes, lime, boiled egg and fresh spring onions, and every spoonful becomes comfort food at its best. This is proper old-school “Mee Siam Mama” done right — hearty, messy, spicy and deeply satisfying. You can tell this stall has perfected the recipe over the years. One of the few Indian stalls in Singapore still serving this unique version of Mee Siam, and definitely worth travelling for if you love authentic hawker food. Highly recommended for anyone who enjoys bold flavors and traditional Indian-Muslim hawker dishes.

horrible kunafa sold by shawarma man stall. ordered pistachio kunafa and it was very oily, little to no cheese, and a huge load of pistachio sauce. pay $12 to get diabetes and oil