I understand that the restaurant was more known for their mala styled food. However, we ordered the plain noodles and some ala carte dishes and was quite disappointed as their 'monkey head' mushrooms, tasted like some flour-loaded dish. Plus prices were pretty high in my opinion. I think there were many other vegetarian restaurants u could visit which definitely could churn out tastier versions.

As a vegan, hiker and tourist, being able to travel to Green on Earth by metro for lunch then walk straight onto the nature trails was extremely convenient on many levels. I had the Kung Pao monkey head mushrooms which reminded me of a dish I used to have in Perth, Australia, before it closed down. Great trip down nostalgia lane and done better here! I also had the mala fried rice, which is a style that I've never really had in Australia, also very delicious with a bit of a tang and a kick. The menu is massive and extensive and I was tempted to return in the evening to try their western menu. Maybe next time in Singapore!

We had dinner here after our forest walk in Dairy Farm Nature Park. This place gets really crowded for dinner and I can see why. They are famous for their vegetarian mala, which I really enjoyed it! Very tasty and I can tell they put less salt and oil compared to other mala stalls. We also got the herbal soup which was shiok and the gong bao “chicken” which was allright. Overall a satisfying meal!

Most of the food was above average. A good vegetarian option if you have a big group as they have a few round tables. Highlights imo is the hokkien noodles and fried rice.

Great experience at Green on Earth! The food is fresh and tasty, the environment is clean, and the staff are very helpful. Prices are fair, making it a spot well worth returning to for a vegetarian meal.