​If you are looking for a satisfying, hearty bowl of instant noodles leveled up with fresh ingredients, Uncle KKM (Hai Xian Zhu Zhou) is a solid choice. The signboard shown displays a massive variety of comforting bowls, ranging from seafood to minced pork noodles and porridge. ​Here is what we tried: ​The Dishes ​The Original Comfort Bowl: For those who prefer something clean and soul-warming, this clear broth option hits the spot. The soup base is flavorful without being overly salty, packed generously with fresh leafy greens, a perfectly cooked egg, and tender, well-marinated chunks of minced meat. It’s exactly what you want on a rainy day or when you need a comforting meal. ​The Spicy Kick : If you love a fiery twist, the spicy version is a must-try. The broth is rich, robust, and carries a beautiful chili oil sheen that packs a serious punch. It coats the curly instant noodles perfectly, and the generous portions of pork clusters and greens help balance out the intense heat. It’s incredibly satisfying for spice lovers. ​Verdict ​Uncle KKM takes the humble instant noodle and turns it into a premium, comforting hawker treat. The ingredients are fresh, the portions are generous, and the execution is spot on. Whether you go for the soothing clear broth or the spicy option, you won't leave disappointed!

An institution here in BP. Been eating this since about 15 years ago, not even sure if it's the same owners, but all's I know is the stall has been pushing out ke kou mian since way back then. Queue can get quite long at times but it's reliable and as tasty as ke kou mian can get, standard vary from time to time, but at least it's still nice to see something familiar from time to time. Though 6 dollars for what is essentially a packet noodle with topping might put cost efficiency to question, at least for some.

cheers to everyone's fav supper spot in the west 🗣️🗣️🗣️ my fav thing on their menu is defo the spicy seafood ke kou mian!!! best comfort food ever. their bowls are pretty small but they're loaded with ingredients. be it spicy or non-spicy, their soup is umami af. noodles are perfectly qq and springy too (or maybe i'm just biased cos i love instant noodles) 😛 please be prepared to queue if you're here on a weekend. their opening hours are whack (3am-2pm daily), i catered 1h 15min from queuing to waiting for our food to arrive. WORTH IT THOUGH

Personally, I find their special-made crispy noodles to be the highlight. The noodle texture is similar to yellow mee but firmer, so it doesn’t become soggy in the soup, which makes it more enjoyable. A small bowl is priced at $5, while a larger or spicy version costs an additional $0.50. However, do expect a long waiting time, and it can be quite difficult to find a table to dine in. Overall, a unique and satisfying option, especially for late-night cravings.

Tried the century egg porridge. Not bad, quite flavourful. Also tried the 特制可口面, the noodle looks like thinner yellow noodle but is more chewy and not soggy. Pretty nice texture, would reccomend if you're looking to try other types of noodles other than the "maggi" type, and okay with mild "yellow noodle smell". Soup is flavourful but can be salty.