really love the environment here, gives off a very chill n calm atmosphere really great place if you’re coming here for a meetup or meeting. the food was also very good, portion size worth the price. Most importantly the staff Adeline and Sashu was really attentive and friendly, answered all my questions and gave suggestions base on my liking. F&B industry should really have more staff like this really brightens my mood after a long day. Kudos!

I patron this cafe a couple times and during my visit I noticed several issues that affected the overall customer experience. The aircon needs fixing,I thought its just hot during the day but I came at night and its still humid. I cannot imagine how it was for the employees to be working in such condition. The air coolers thats scattered was not helping. Secondly, almost all the time that I visit. Its a pity that the same full time staff is running the whole show despite having a junior staff,assuming they are part timers that are not efficient. Most of the time talking to chefs and very inattentive. As a service/ front line personnel myself, its such a disappointing sight to see. Management need to do better in terms of cafe atmosphere and manpower planning. Nonetheless, I would to thank service staff Jo, Sashu and An for always going extra mile everytime I come to visit. I hope this feedback would be helpful for your welfare. I would personally rate 5 stars to you all but your part timers need to be assessed. See you guys again and hopefully,its for the better.

11 July 26’ For people who like sourdough, this place is highly recommended, freshly baked varieties of sourdough breads. We had our dinner here, order the signature Angus beef patty, cheddar, mayo, mustard, tomato relish, fries, the beef hamburger was good.

Some places simply get the basics right, and when they do, the whole experience becomes quietly memorable. This branch, located near the German European School Singapore, clearly understands bread. Not just good bread, but the kind that reminds you how special it can be when it is made properly. Their selection includes excellent German style breads that are surprisingly rare to find in Singapore. Dense, flavourful loaves with that beautiful deep crust and slightly tangy crumb that feels truly authentic. Our meal started with the Scrambled Eggs with Smoked Salmon, which was exactly what a good brunch dish should be. Soft, creamy eggs paired with generous slices of smoked salmon, served on beautifully toasted bread that held everything together perfectly. The Fully Loaded Chicken Sandwich was equally satisfying. A hearty sandwich stacked with tender chicken and fresh ingredients, again served on their excellent bread which really made the dish stand out. What truly impressed us was the bakery counter. The pastry and dessert section looked irresistible, and we ended up choosing the Chocolate Almond Caramel Tart. It turned out to be the highlight of the visit. Rich chocolate, nutty almond and deep caramel layered together in a beautifully balanced tart that was indulgent without feeling overly heavy. Beyond the food, the atmosphere was warm and welcoming. The staff were genuinely friendly and attentive, which made the whole experience feel relaxed and enjoyable. Between the excellent bread, the satisfying brunch dishes and that unforgettable Chocolate Almond Caramel Tart, it was a fantastic meal from start to finish. One of those places that makes you want to come back just for the bakery alone.

Service wasn't as good. Staff didn't really welcome and serve guests to a table and menu upon walking in. Food was rather pricey for the quantity and quality served, about $16 for a quiche and mini salad. Restaurant was too quiet that customers could hear each other.