1 August 2026- Visited here for the Zheng Wei Roasted Duck. We ordered quite many parts of the duck organs and Kway chap, the portions are really huge and cost barely over $30. In the usual same portion would cost us around $50 in the more popular stores. Despite big portions, the quality didn’t take a discount, it was really above average or maybe good. Will return for sure! Bonusly ordered a Rojak there. Ordered a fruit rojak and there isn’t much youtiao, should have went for full youtiao 🤔 very average rojak. Aunty will call every male customers “uncle” 😅

As with this Hainan Fen $5 but extremely fragrant. I’d recommend . At the end of the meal, I thought to myself that perhaps the west side of Singapore is a wonderful place to be as well. I would encourage all you westies to climb out of bed earlier to try this! It’s really a next-level kind.

2 coffee shops next to each other... this stall 好友记is supposed to serve charcoal grilled meat but cannot taste the smokey barbecue flavour. Duck meat is cold and a bit tough. The sauce is too sweet. the soup is at least warm and taste good.

Famous neighbourhood braised duck stall is open again at a different coffeeshop after closed for a long while. Surprise and happy to have saw it when passing by to packet breakfast. Yummy!

Small Kopitiam with man varieties The duck rice is quite disappointing. Fried oyster is thin and crispy. Very unique. The car park infront has limited lot.