First time explore this hawker centre. Many stalls here and I like the Curry Rice stall. The environment is kind of a little bit squeeze , my own feeling. Typical hawkers centre style here. Surprisingly there are some more shop and restaurants on the 3rd floor.

This hawker centre is abit small compare to those regional hawker centre. There should be plan to expand as the potential are there. Queues are at economic noodle, wontan noodle, hainaese curry rice, tea terik. Not to mention Kopitam as main drink stall.

Heartland hawker centre with a nice kampung feel. The ground floor is lively in the morning, with many seniors coming for breakfast, kopi & a good chat. Upstairs is the wet market, though many stalls are closed on Mondays. Simple, affordable food & a familiar community vibe — a place many residents clearly enjoy.

A bit crowded during weekends and meal times. But the food and prices are relatively good compared to other hawker centers in this area. Must-try the Sichuan spicy fish, so yummy and the price is the cheapest I have ever experienced.

The building looks big but the number of eating stalls housed is only at level one. We ordered bak chor mee which was ordinary — the liver slices were thin but tender. The mee pok was too al dante. The chilli sauce in the noodles was not spicy and rather bland. At least there is tasty soup where you could add in tang-chye. We also ordered Laksa from the Muslim stall. The beoth was very lemak and ingredients such as chicken pieces were generous. Worth eating for $4.50.