The broth was rich and flavourful, with a deep seafood taste that really hit the spot. Noodles were well-cooked—springy with just the right bite. I like that the kway tiao was the thinner version. The pork ribs were tender while remaining the bite (not the fall off bones one which some people might prefer). While they looked kind of dark and well seasoned, I feel that the ribs could do with a little more flavours. The chilli packed a good kick without overwhelming the other flavours. It is appreciated that they allowed refills of the soup foc. Some things can be better. (1)The pork slices were on the dry side. It could be due to how thinly they were sliced to. (2) The fried shallots—they seemed to be bought instead of fried in stall. They lacked the fragrance and were quite thick, which affected the texture of the noodles. Overall, they serve satisfying prawn noodles in the area. If you live nearby and love a strong umami broth, it would be worth giving it a try.

Ordered 4 bowls, (no 1,2,4,5). Prawns were cut in half but they were decent. Not much prawn noodle taste so good for those who like much milder taste. Love the pork liver as it is juicy. She took time to cook so its good. Shows a certain care to the dish she is making but overall not the best prawn mee for me. For the livers, its worth. For the prawn mee… i think … i find one better elsewhere

The noodles is cooked just right and the prawn is fresh. The pork rib tastes ok. The broth is very flavourful. Only thing is there's houseflies flying around.

Lots of ingredients, flavourful broth. I like it that prawns were sliced and deveined!

Big portion 古早味 prawn noodle with extra soup and noodle at no extra cost...highly recommended