Heng Heng recently took up the space left behind by a soup and stew store. The menu is quite extensive at first glance but it's just a variation of toppings or broth. There are 4 different balls you can choose from, the plain fishball, chili fishball, fuzhou fishball and fuzhou meatballs. All the drys are on the top row, soup are at the bottom row. Plus extra variations that cannot fit into the signboard on top. Oh, their xiao wan mian only starts selling from July. My brother likes the stall already because it shows his birth year haha. On to the food: the noodles are all nicely cooked without alkaline taste. The fishballs are all springy, and bak chor soaked up the sup. Will try the dry version next. Looks like a family runned business with two ladies and two young kids. Newspaper cuttings display the history of their food but upon searching for this stall name, it doesn't come out with any result.

Pork bee tai bak soup, not salty, fried lard & oil give soup the traditional yummy taste. Slice pork & minced pork both taste fresh aka not frozen & not marinated, 1 meat ball is yum too & 1 fish ball for $4.00 😋😋

The minced pork mee pok soup priced at $4. The soup has authentic pork soup taste and the portion is just nice for seniors to finish. 👍☺️

Bad service.... I just bought 1 serving of pork rib prawn noodles at price of $6.80 to dabao home. But guess what, the lady just pack the noodles and soup together, didn't separate the soup as common sense other shops would pack their foods. Told the lady and she just kept quiet and looked at me and look away. Very bad experience :(

Very good value fishball noodle soup. The fishball is huge and the noodles are topped with crunchy lard. Generous minced pork.. all at $4.50