Had previously bought the carrot cake but decided to try their Fried Kway Teow. Saw that there was black or white so went with black as that's the common one. Store actually had a good turn out with patrons before and after me and also a few grab packets awaiting. Taste wise, I felt that it was pretty good, better than the few around this side of BB/Tengah and lady did fry pretty fast. If you see the photos, had quite a few crunchy lard pieces too but interestingly, the kway teow wasn't oily overall. With some small cockles, fish cakes and Chinese sausage, overall still priced reasonably and will still drop by for char kway teow fix.

there's a nasi padang stall here that sell good food surprisingly.... totally fulfilling. all those in my picture cost $16 and the fact that, the ladies really put A LOT OF RICE and gravy and the vegetables...actually make everything worth it. chicken drumstick is huge too! I love their sotong sambal.. not the cuttle type but actual sotong. I recommended it a LOT. Not sure on the opening time since it inside the coffee shop.

Ordered a plate of black carrot cake and saw the lady threw a plate of already cooked black and white carrot cake to re-fry. Just when I thought it would still be ok, to my horror I realised more than half of the food was charred! The rest of the carrot cake was bland as there was no dark sauce added other than those from the pre-cooked. Definitely one of the stalls that I will never patronise again.

It's my first time visiting this stall. I ordered white char kway teow from this humble little lady, who generously gave me a large scoop of her sambal chili. At first I was worried about my tongue getting burnt from so much chili. But to my surprise it didn't, the spiciness adds flavor to my white kway teow! It was fried to perfection, and I discovered she had chopped shallots in the mix; now I know why her char kway teow is distinct from her peers in the vicinity! I am definitely coming back here to try the rest of her menu.

A nice plate (S$3.80) of black fried radish cake.