Came here to try their Nasi Lemak and Roti Boyan. Even their Lontong Kering was satisfying! Love their Nasi Lemak. Taste simply authentic ones compared to others that I tried. Roti Boyan was a favourite too. So definitely coming back whenever I have the chance!

Today I patronized this shop to buy a packet of mixed rice and I requested for Mutton & egg and I told the guy [ Teenager ] who served to put a bit of sambal tumis [ chilli paste ] and when I was about to pay for the food I was shocked to see that he deliberately charged $0.50cent for the sambal tumis which in my life I never come across any Muslim food stall holder ever charged for the small amount of sambal tumis and I asked him why did he charged me for that and he became very angry and started to utter some undesirable words [ Malay ] and started to redo a new packet and to avoid the dispute I told him its okay I would pay for it and I paid a total of $5.50 including the $0.50 for the unreasonable and atrocious chargers for the very little chilli paste which infact neverever a Muslim Food Stall holder would asked for unless if request it seperately then I would say it's fair for the rude, discouteous and aggresive Malay Teenage guy who served to asked for! I would not imagined what would be the consequences if I had declined or tefused to pay for the unreasonable charge for the tiny amount of chilli paste! I felt extremely disappointed and disturbed by the rude, aggressive and discourteous behaviour of this guy in your shop. Next time do not charged poor customer unreasonably and unfairly! And most imortantly educate your staff to be polite and courteous towards paying cusomers! Teach your staff some manners! This kind of staff would tarnished your food business! I hereby substantiate my claimed with evidence!

I’ve bought from this stall a couple of times and the lauk is quite delicious. I’d say the taste is above average and that’s coming from someone who is critical about food sold by stalls and restaurants. The only downside is that every time I came for the Nasi Sambal Goreng, it was already sold out. So if you’re planning to get it, better come early because it’s always gone by the afternoon.

⭐☆☆☆☆ The real legend here is how long you’ll wait Dapur “Legend” definitely lives up to its name — because you’ll have enough time waiting for your food to become a legend itself. The cashier writes every single order on a whiteboard (yes, an actual whiteboard) before the kitchen even starts cooking. Genius idea… if you’re trying to test everyone’s patience. Instead of just packing and serving the food right away, everything gets stuck in this slow-motion process that clogs up the kitchen and keeps customers waiting forever. This outdated process causes orders to pile up. The food might be okay, but by the time you get it, your hunger will already have evolved into enlightenment. Inefficient workflow makes the whole experience frustrating. Definitely not “legendary” when it comes to service.

The Nasi Lemak with fish at $4 is reasonable. However, when I requested to change (not add) to a larger ‘kembung’ fish and asked for extra sambal, the total came up to $8.50. That means the ‘kembung’ fish alone costs $4, which makes me feel it would have been better value to just buy 2 regular Nasi Lemak sets instead. This feedback is not meant as a complaint but to share awareness. Perhaps the owner could consider revising the pricing to make it more acceptable and in line with customer expectations.