Alif Restaurant
Cuisine: indian, malaysian
- 374 Bukit Batok Street 31, #01-204, Singapore 650374
Today · 5 am–9 pm
- Monday: 5 am–9 pm
- Tuesday: 5 am–9 pm
- Wednesday: 5 am–9 pm
- Thursday: 5 am–9 pm
- Friday: 5 am–9 pm
- Saturday: 5 am–9 pm
- Sunday: 5 am–9 pm
Google reviews
Visitor reviews on Google Maps
Always happy to visit an Indian Muslim restaurant, as I know they’re usually willing to prepare a meatless meal for me even when there isn’t a clear vegetarian menu. My friend and I enjoyed a delicious and affordable meal of meatless Mee Goreng (prepared upon request), Nasi Goreng Merah, Cheese Prata with vegetable curry, a cup of Teh Halia (Ginger Tea), and a cup of honey lemon — all for just $13.50. A nice, satisfying and affordable meal!
View on Googlei wanted cheese banana prata but they were out of cheese so they offered me this which was not in the menu i think. because menu only had chocolate / banana prata. they make the food quite fast but queue can be slow sometimes. curry fish sauce is free alongside any prata there were some birds around my table hence for 4/5
View on GoogleThis review goes to India stall! I ordered fired rice around 5:50 pm and severed me at 6:10 pm. And I checked, why they are taking so long , I don’t see much people are queuing there. The two India guys from stall are just focusing on making roti prata, don’t know who else cooking in kitchen. And finally the fried rice came with rotten tomatoes, charged $6 without egg. I am not going to comeback here !
View on GoogleI will never patronise e Malay stall here. Pathetic n foreign look Mee Siam wch I returned back.
View on GoogleThis review is directed solely toward the drink stall. The staff member in the photo displayed extremely poor service and a disappointing attitude. When I placed my order, he completely ignored me—no greeting, no acknowledgment—and simply said “1.40” without even making eye contact. It was the first time I ever felt compelled to ask someone, “What’s wrong with you?” Such behaviour reflects badly on the business and should be taken seriously by management before it further damages the stall’s reputation.
View on Google
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