This Indian restaurant at the second level of HillV2 "mall" is, in my opinion, famous and popular for its "Chaat" or northern Indian street food. So I would come here for that when I need a change from my usual Indian food favourite of either south Indian vegetarian breads or banana leaf rice. And I always love the tastes and textures of the various "Chaat" available here, which are almost always very moreish and more importantly, very delicious. Service here is good - friendly and courteous. The dining ambience here is nice and in air-conditioned comfort.

I tried their garlic naan and it was so fragrant that I couldn't resist but to order more. Definitely nice food here. However, the pricing can be a little high but it would be worth it. Service was nice and friendly.

(Feb)My updated review/reply to the restaurant: I was not aware of your reply until now. I would like to clarify a few points with the Google Review Words Limits as below. As adults, we understand whether placing an unused chair beside our table would obstruct anyone. As mentioned, the restaurant was nearly empty. The supervisor simply said “no” and told us to put the bag on the floor, without further explanation. That felt unnecessarily rigid. Regarding the supervisor’s attitude, she did appear unfriendly. If you prefer not to comment on this, does that mean you agree with the way the situation was handled? Professionalism is not just about enforcing rules, but also about how those rules are communicated. As first-time customers unfamiliar with Indian cuisine, we trusted the staff and naturally began eating it. To suggest that we “fully enjoyed” feels unfair. Being charged for a dish served by mistake, without apology, was disappointing. Clearing unfinished dishes without asking also felt rushed. Your response seems more focused on defending your position than understanding the customer’s experience. Unfortunately, this makes it difficult for me to visit again or recommend your restaurant. ------------------------------------------------------------------------------------------ It was New Year’s Eve, so the restaurant wasn’t crowded.A friend wanted to eat here, so we agreed. At the very back of the restaurant there were about four to five tables, and only our table was dining there. We borrowed one chair from another empty table to place a bag. Unexpectedly, a female supervisor coldly told us that we were not allowed to do that. I said, “But no one is using it.” She still refused. I then asked if they had a box or place to store bags. She said no and told us to put it on the floor by the window. I couldn’t understand why they were being so strict. Aside from our table, the restaurant was almost empty. Judging from her unfriendly expression, my enjoyment of the meal had already begun to fade. Another female waitress who served our food looked quite young and inexperienced. When we asked her questions, she didn’t seem very confident in her answers. When the female supervisor spoke to her, her attitude was still unfriendly. Since we weren’t very familiar with Indian food names or ingredients, and it was our first time here, we began eating once the a few dishes arrived. The food itself actually tasted quite good. However, after eating some of one dish, we realized it seemed unfamiliar. The female supervisor then came over and said the dish had been served by mistake. There was no apology, nor did she explain whether it would be removed from the bill. When we were almost finished eating, another male waiter came to our table and tried to take away one of the dishes without any indication or asking us first. We had to awkwardly say, “We haven’t finished that yet.” When we paid the bill, we discovered that the wrongly served dish had been charged. My friends said, “Forget it, it’s New Year’s Eve—let’s just enjoy the meal.” Later, when friends asked me where I had dinner on New Year’s Eve, I said we went to this restaurant. The food was fine, but the service wasn’t very good. I then started to wonder—was it just us who felt that their service is disapponting? I checked the restaurant’s Google Reviews, and sure enough, some customers shared similar experiences about the unpleasant service. Compared to the food, the service attitude of the female supervisor was far worse. I remember a piece of drawing on the wall that said something like cooking the finest dishes to the highest standard. There were also some beautiful Indian-style artworks hanging inside the restaurant. But does the restaurant’s “highest standard” apply only to the food? Doesn’t a high-quality dining experience also include making customers feel welcomed, respected, and happy? The food here makes me want to come back, but the service makes me hesitate. Perhaps next time, I’ll check the reviews again to see whether anything has changed.

First time at this restaurant and it was a pleasant surprise! The butter chicken is creamy and fragrant. The naan was also great with a healthier wheat option. The chicken briyani was fantastic as the rice is fragrant and the chicken is really tender. Gotta say the price tag is on the steeper side but the food is definitely quality! The service was also prompt and the male waiter is very friendly and helpful! I’m not the most well versed in Indian cuisine but this is a place I would come back in the future!

A Culinary Masterpiece of Indian Flavors! 🌟 Prepare to be dazzled by the undisputed #1 destination for Tandoori, Tikka, Seafood, and Kebabs! Each dish is a symphony of authentic spices and bold, unforgettable flavors. The tandoori selections arrive sizzling and tender, infused with the perfect hint of char. The tikka is succulent and bursting with rich aromatics, while the seafood delights with exquisite freshness and masterful seasoning. And the kebabs—oh, the kebabs—are perfectly grilled, juicy, and melt in your mouth with every bite. The ambience combines warm, inviting decor with a vibrant atmosphere that elevates the entire dining experience. Service is impeccable: attentive, friendly, and genuinely passionate about sharing the magic of Indian cuisine. Every plate is presented with artistry, turning a meal into a feast for both the eyes and palate. If you crave authentic Indian food prepared with skill and soul, look no further—this restaurant is a shining beacon of culinary excellence. A must-visit for every food lover! 🎩🔥