A-One Signature @ HillV2
Established in 2008 and specializing in Asian Cuisine, A-One Signature has become a go to restaurant chain for locals with 15 outlets islandwide. We have recently launched an online delivery platform just for you!
- 4 Hillview Rise, #02-21 HillV2, Singapore 667979
Today · 11 am–9:30 pm
- Monday: 11 am–9:30 pm
- Tuesday: 11 am–9:30 pm
- Wednesday: 11 am–9:30 pm
- Thursday: 11 am–9:30 pm
- Friday: 11 am–9:30 pm
- Saturday: 11 am–9:30 pm
- Sunday: 11 am–9:30 pm
- 8354 1467
- aonegroup.sg
Google reviews
Visitor reviews on Google Maps
Fried Mee Sua with Shrimps and Scallop” is a must-try, mee sua is thin noodle make it well absorbed the flavorful sauce, the portion is enough for 2 pax but only $12.90. Service is great, friendly and efficient. Highly recommended.
View on GoogleFood is good but would have been better if it is less salty. Service is good too. We had 2 elderly in our group who needed warm water. They don't serve warm water in their restaurant but made an exception.
View on GoogleNewly opened and overall id say it’s a great f&b addition to Hillv2. There isn’t much changes to the previous place with regards to furnishing but overall comfortable and clean environment. Good and wide array of dishes to choose from and many good claypot choices. Some items within the menu are also great value for money such as the fish soup. Staff were prompt and efficient. It was slightly packed on a Sunday evening but we were able to walk in without any reservations.
View on GoogleI ordered the mushroom minced meat claypot rice for delivery, and the rice was badly burned with lots of black charred pieces that taste bad, and are likely carcinogenic. So this is a public service announcement: to the chefs, please avoid burning the rice. To customers, avoid eating it if your rice is burned.
View on GoogleThis Zichar restaurant in Hillview specializes in traditional Chinese dishes fused with flavors and finesse. Searing claypot and sizzling hotplate dominate here. I had the fish maw soup with crab meat in claypot to start. Splashed multiple rounds of black vinegar and added several shakes of white pepper. Hot, decadent, and tangy. My favorite. For the mains I had salted egg yolk prawns with no rice. The prawns were fried so delicately producing crispy batter, then coated with fragrant, thick, salted-egg sauce. Excellent. Large restaurant. Beautiful view.
View on Google
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