A comforting blend of classic local fish soup with subtle Vietnamese influences. I’d recommend having it without milk so you can fully appreciate the natural sweetness and clean flavors extracted from the fresh fish. The No. 2 Red Grouper was especially fresh, tender, and packed with flavor. It’s slightly on the pricey side, but the quality definitely justifies the cost, you get what you pay for.

Had the Teochew-style steamed red grouper and it was absolutely delicious. The fish was incredibly fresh, sweet, and tender. The broth was light yet full of flavour, with a perfect balance of tanginess from the tomatoes and savoury notes from the preserved vegetables. The tofu and crispy fried shallots added extra texture and taste to the dish. Everything tasted fresh and comforting, making it one of the better steamed fish dishes I've had recently. Service was good and the food arrived hot. Definitely a dish worth coming back for. Highly recommended for seafood lovers! CMPB FOODCOURT Level 2.

Yummy soup base with generous amount of ingredients for the price. Had the teochew style batang fish soup. Will definitely buy from them again. No food photo because it’s all in my tummy!

1. Soup has no sweetness. 2. Soup is bitter with XO smell, apparently it can’t blend well to the soup. 3. Rice is hard to digest. You should try TaiSeng fish & compare which is superior.

Some kind of pubic hair on fish. Fish isn’t fresh as well. Not worth spending $7 on this