The lor mee is pretty good But if can cook the gravy with beancurd skin will be even better. The recent addition of satay beehoon to the menu is not bad also. Satay sauce is peanuty and fragrant, ingredients also not too bad. Cuttlefish, pork slices, fried beancurd, cockles, kang kong… **For those who likes meat Try comparing 1.Pork collar mee ($6) 2.chicken cutlet mee + pork collar ($4.50+$2 @$6.50) 3.pork collar mee + chicken cutlet ($6+$2.50 @$8.50)

Overall late Lunch dining is fair. The food court is huge and airy due to the high double volume ceiling and fans. Ordered the $5.50 LOR Mee Hoon. The entire concoction gets 6.5/10. Nothing to shoutout, as expected from a bowl of Old School traditional Lor Mee Hoon laden with Lor Egg (half), meat chunks, shredded fish meat … An above average LMH. Had better. Period.

Decent bowl of lor mee ! Ordered the signature lor mee and added the fried cod fish. Mixed with the garlic and chilli, super good ! Broth is thick too

One of the newest hawker centers that opened offering a good spread of different cuisines. There was also a busker singing, adding to its atmosphere. Lor mee stall offering slightly different take on this dish. It came with shredded fish and braised pork (instead of pork belly), half boiled egg and homemade ngoh hiong. The last item was definitely its star dish and very tasty. Its braising liquid was slightly under seasoned which can be adjusted with splash of vinegar and spoonful of minced garlic and chili paste. 4.5* Good CP for its portion. Service was fast and friendly. 5*

It’s been a while since I last had a bowl of nice Lor Mee. Like the gravy, the pulled pork and the fish, overall 9/10. Will be back again.