Better than ordinary shops but no longer among the best in Singapore. The meat cut is actually good, even the seasoning does not get overly sweet, the taste however did not get right into the meat, the roast is not burnt enough. As a result, the meat does not have the melt in your mouth feeling. Maybe with a sauce, it could be just that little bit better.

There was a similar famous stall name around China Town. We have ordered the roast duck rice and bbq pork with cha siew rice for tried. The roast duck skin tasted salty but not crispy, fragrance is not there but the meat still good as it soft. As for the bbq pork is just OK but the skin find a bit too soft. Cha siew is slightly better, meat is soft and skin is sweet. Is ok to try.

The char siew is so nice and lean. I had wanton charsiew mee and I love the noodles too. Prob could do better if the char siew is the melt in your mouth kind.

The standard have been dropping over the years. Now the only saving grace is the rice which is very fragrance and goes well with the sauce. The chicken and duck is only average and saved by the rice. The meat is little compared to the other stores nearby and the price is average. Service is so so, despite the many ducks on display, they somehow is restrictive on the drums

Very bad service. Display 4 to 5 roasted duck. Asked for the drumstick, refuse to sell me. Told me no more drumstick. I point at the rotated duck hanged but the old uncle just refused to sell. Think too good business don't mind kick one or two customers away