Found out about this place through an online interview and decided to give it a shot. The main draw is their special smoking stove, and it definitely delivers—the meat quality is excellent and full of flavor. While the prices are a bit higher than your typical hawker western stall, the quality makes it well worth the premium. The Fish and Chips and pork steak were a standout for us. I’ll definitely be back to try more of the menu!

Finally had a chance to try out the food here. This is a popular hawker stall that sells atas (premium) western food, grilled over charcoal fire. They are very popular during the covid era, with queues and waiting times just being very discouraging. After so many years, I dropped by during lunch (and fortunately, they are still operating). Their menu consists of both staple western food found in any western stalls, but also some premium cuts (wagyu, iberico pork, snapper etc) available too. Price is slightly on the high side with chicken chop/ chicken cutlet etc at $10 or close to $10. But judging from the way they prepared the food, I am willing to fork out the price for the value of the meal. $22 for a dish of delicious seared Iberico pork is worth the occasional splurge in the hawker centre. My partner also had the crispy chicken cutlet. First impression is the piece of chicken is really huge. I also liked the accompanying coleslaw. Home-made, carrot slices are very visible, with a dash of sweetness coming from the sliced grapes they added (very creative). It is also rather dry, not the creamy-wet type. Also love the shoestring fries, not soggy and still crispy after a while.

The best steak and lamb rack I have. Hotel standard food at hawker price. Totally worth it. Many other food to try.

Tried the charcoal-grilled chicken chop and it really does feel different from the usual pan-fried ones. The grilling gives it a nice smoky touch, and the chicken was cooked well with the juices locked in — almost an Outback-style vibe. The only downside for me was the gravy, which felt a little on the bland side. Other than that, everything else was good.

Friendly staff, juicy chicken but not sure why the chicken and coleslaw is so sweet. Too sweet for my liking. Mushroom soup is slightly too starchy.