Worth the Muach.

Soon Hong Eating House

Soon Hong Eating House

Coffee shop$1–10

★ 4.0186 reviews
  • 1 Yishun Industrial Street 1, Singapore 768160
  • Today · 6 am–11 pm
    • Monday: 6 am–11 pm
    • Tuesday: 6 am–11 pm
    • Wednesday: 6 am–11 pm
    • Thursday: 6 am–11 pm
    • Friday: 6 am–11 pm
    • Saturday: 6 am–11 pm
    • Sunday: 6 am–11 pm

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4.0186 reviews
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PickyEater7 months ago
★★★★★

High quality food options here. Unfortunately loyang prawn mee closed down. Ipoh curry mee was not bad. Enjoyed and will eat again. Chicken is very tender. Fish soup broth is very good

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pian semper1 years ago
★★★★★

We recently tried the curry noodle soup (laksa) at this hawker stall, and it was absolutely fantastic! The broth was incredibly flavourful, and it came jam-packed with ingredients. What's more, it's incredibly generously portioned and packed with ingredients, offering amazing value for your money –Definitely penny-worthy! We also appreciated the open-air setting and how clean everything was. Highly recommend! Don't miss out on this excellent and affordable meal!

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Jacklyn Tsang5 years ago
★★★★★

Lu Jia Fish soup is good, but they close on Sun. Love e fried chicken Wing rice & the goreng pisang fr A1 Azee Western food. The saba set fr Jus Cook Japanese Cuisine is really tasty, the fish meat is v tender! There's a new stall selling ipoh curry noodle but i've yet to try.

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C K5 years ago
★★★★★

I would like to recommend a good n nice fish soup stall in this eating house. The name of the stall called "盧家". Very friendly owner. The soup base are rich, thick and hearty pairing with large portion of fried fish slice. The fish soup itself cost between $4 -$5.50. Rice & noodles are charge separately. In additions they also offer a wide varieties of side add-on like fried fish skin, fried egg floss, fish Maw, Ikan Bilis and etc. ranging between $0.70 -$2.00. Overall experience I would give 👍👍👍 with 🌟🌟🌟🌟🌟. Do give it a try yourself! 😋😋

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Jeff Yeo5 years ago
★★★★★

The fish soup at this coffeeshop needs no further introduction. Tried a new stall today and it's the Ipoh Curry Noodle Chee Cheong Fun. The curry is flavourful, without being overpowering and the char siew and roasted pork complements the tender chee cheong fun that came along with it. Overall the dish is well balanced. Might be too heavy for breakfast for some so might want to have it for lunch instead. Missing one star is because it would have been more amazing if the roast pork was crispier but still tasty nonetheless!

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