A cozy tze char place with an extensive menu. We were privileged to sit in the aircon room. The portion of most dishes are generous, and most of them are tasty. I find the Kampung Chicken that comes served in a bucket most delicious. The veggie with trio egg is very soupy, unlike the ones we had in other tze char places, which I find quite interesting. Not a big fan of the char siew roasted meat though. Will be good if the siew bah skin is crisper. I think I will visit again as they offered a variety of dishes.

Came with friends on the fourth day of Chinese New Year, and we had dinner there together. The Lo Hei Yu Sheng serving was big. Do take note that it consists of imitation abalone slices, but we can't complain as the serving was really big. It can serve about 10 pax. The yusheng vegetables were abundant, with two packs of crackers. It was value for money at $33.80nett. The other dishes were good as well, especially the curry fish head, cereal prawns, and salted egg sotong. The fish maw soup was tasty as well. Herbal chicken and trio eggs spinach can be better. There is no service charge and GST applicable, hence it was a really affordable meal. We were seated at the air-conditioned dining area a few doors away, and it was very conducive and quiet enough for our gathering. We will consider to go again. Service was great as well. The staff were friendly and attentive. Parking is available across the road at Hong Heng Mansion.

Been here many time as this stall is open for many many years. Now then rem to review 😂 Food standard I think maintained. Personally really like the Chee Chiong fan and curry fishhead 🥘 Service wise is average sometime good sometime not so good but mostly ok. The restaurant has open air area and a Aircon area separate one. I normally sit in the Aircon section. Parking wise have a big open parking space near the park 🌲 area so have to walk a bit. Update: toilet is ok. As previously I wrote not so clean 😂 Tried Claypot chicken not nice as the meat really too hard.

The dimsums (pork ribs) were not bad, but slightly expensive. However, they keep mixed up with our orders. 1st they almost give us other chee chong fun(the other customer reach first). 2nd they almost given OURS to other customer whom came later than us despite being not crowded, 20-30% of their total table.

Good place to eat some traditional zhe char foods, tim sum and yong tau hu. However, when I were there, the curry fish head was not fresh! and very small. For the same price I could eat one which is much bigger and fresh at Tampines Street 12. Nonetheless it's raining and the aftermath of the rain 🌧 created a refreshing atmosphere. It's extremely difficult to find parking at this place. Overall, I wouldn't take the trouble just to eat at this place because not one single strong factor would pull me there!