Sher - Casual Dining & Bar (Indian Restaurant in Singapore)
From a simple family-run food stall to a full Indian restaurant and bar in Singapore, Sher has kept its formula the same since we opened our doors in 2007: serving quality North Indian food at affordable prices in a laid-back, no-frills atmosphere.
- 25 Sembawang Rd, Singapore 779079
Google reviews
Visitor reviews on Google Maps
Had a enjoyable meal. Hidden gem in Sembawang. The Naans and the Briyani were really good. The butter chicken was really flavorful as well though I didn't really enjoy the Lassi and Palak Paneer. Highly recommend this place. Customer service was top notch. Thank you
View on GoogleGreat Indian food. Primarily northern Indian cuisine in a casual environment. Great starters, from the perennial favorites such as kebabs to fresh salads. The breads are diverse and tasty. My favorites include the prawn biriyani and any of the chicken dishes. Lots of gluten free options and the kitchen is well aware of the ingredients; perfect for celiac and vegetarian diners. Staff is friendly, very attractive and overall a great spot. A definite spot on our go to list in Singapore. Five stars from me. Give them a try, you won't be disappointed.
View on GoogleSmall cosy place. Serves alcohol and nice place to chill out. Food is good. A little understaffed. Biggest credit is saw them attending to a Blind Group. Boss Lady actually read out the whole menu explaining each and every single item. Updating the review. The restaurant takes too much time. Seems they are too busy with online orders than sitting customers. Here for 40 mins without food. Update again. I will give negative 1 if can. Cashless payment is faulty. Cashier demands midway eating, you can pay by cash right? WTF
View on GoogleDelicious authentic northern Indian food at reasonable prices. Also cosy atmosphere and friendly staff. Will definitely come again!
View on GoogleVery good Indian food experience. Please do yourself a favor and order Palak Paneer (cottage cheese with spinach), Butter chicken and Dal Makhani, and to close Masala tea with raw sugar.
View on Google
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