Incredible roasted duck. The quality is immediately obvious: the skin is perfectly crispy and not greasy at all, while the meat remains supremely moist and flavorful. The seasoning is spot-on—savory with a hint of spice. The portion was generous and it was served quickly. Highly recommend!

+2

I’ve had this place on my wishlist for a long time after seeing a private dining chef Henry post about it! Since I was finally in the Sembawang area, I decided to give it a try. To be honest, I was quite surprised to see it only has a 3-star rating on Google, because our experience was much better than that. We ordered a few dishes to share: • Roasted Duck • Mui Choy Kai Lan (梅菜芥蓝) • Cantonese Soup (霸王花例汤) • Salted Fish Pork Patty (咸鱼肉饼) The Kai Lan and the Soup were our absolute favorites. The Kai Lan was very fresh and crunchy (not old/tough at all) and had a great amount of wok hei. The soup was naturally sweet, very flavorful (入味), and clearly boiled for a long time. The best part? The food wasn't overly salty, and we didn't feel thirsty at all after the meal, which usually means they don't go heavy on the MSG. The service was good, and we noticed a steady stream of people walking in just to collect their takeaway orders—always a good sign for a neighborhood spot! We will definitely be back again to try other dishes. Don't let the 3-star rating fool you; it’s worth a visit!

+3

One of the best Cantonese cze char in Singapore! They have been around for years and on weekends you will see many multi-generation families as regulars. Steamed fish is always fresh and cooked perfectly. Order any of their stir fry dishes and won’t go wrong also. The wok hei and spot on seasoning just elevate every dish. Although I didn’t order it during this visit, the roast duck is another of my family’s favorite - crispy skin and moist, tender meat. Interior decor wise, the restaurant is rudimentary, although they do have air- conditioned and alfresco seatings.

Enjoyed the roast meats here, particularly the roasted duck & ‘char siew’ (BBQ pork); evenly roasted & flavourful. Dine with a big family and you get to order dishes which amped up the dining experience. Tasty food, warm conversations. The only limitation were drink options, although root beer tasted very original

+3

Roasted duck were alittle salty. The salted fish minced pork is really nice. They don’t sell char Siew anymore