A Yishun Culinary Institution. Previously always patronised the Northpoint outlet and have passed by the original sembawang outlet for many years but usually due to parking or the lack of need to be around the area, have never tried it until this year. However I have been eating at the northpoint outlet since shifting to yishun more than 20 years ago. This original outlet is the OG, spacious and friendly, helpful staff, the moment you walk in you'll be hit with the aroma of briyani, masala and the tandoori grill. Have only ordered the chicken briyani set and it never ever disappoints, the thick, luscious gravy, delicious fluffy and lightly spiced briyani rice...I always end up ordering a second rice portion because it's just too good. The staff are friendly, accommodating and very kind,assisting me with gravy top ups and rice refills when requested. This place is also a popular spot for family dinners and gatherings as I routinely see big groups of diners during dinner time. Overall, Shami truly deserves it's reputation for its briyani. A true Yishun Culinary gem!

Came during off peak time and was pretty much the only person there. Great food and friendly service. Had the fish cutlet, chicken 65 and sambal chicken. Usually get the masala chicken but decided to try the sambal this time. Was a little sweet for me actually but still tender and juicy.

I used to patronise the outlet at Northpoint ages ago. And that was the gold standard. The chicken briyani had this special accompanying sauce with some texture hits inside. Idk what it was, but it was good. To me that was the selling point. Now it’s just chicken with curry sauce. Portion is also getting smaller. Taste is ok, but definitely not as good as what I remembered it to be.

The food here is amazing whether you’re going for veg or non-veg, it’s truly worth trying. I tried the vegetarian meal and it was amazing. It tasted like homecooked food, full of warmth and comfort, the kind of meal that reminds you of simple, hearty cooking made with care and love. Every bite felt satisfying and authentic, not overly fancy but perfectly balanced in flavor, just like something you’d enjoy at home after a long day. You can really tell that a lot of effort and passion goes into the food here, and that makes the whole experience even better. Do drop by and give it a try, and most importantly, do support Mr. Murali for his dedication and you won’t be disappointed. Worthy 💯

We thoroughly enjoyed our meals here. The dum mutton was super tender and delicious. The staff recommended chicken on a hot plate and if you like the wok smell, it will be a palatable dish for you. Fried cauliflower was also a good recommendation but if you don’t like fried food, do give it a miss. The papadam served was fragrant too. For the chicken, I would recommend you skip the dum chicken and go for the chicken Bryani instead as it also comes with few side vegetables. I find the dum chicken not overwhelming and prefer the bryani version. The place is well ventilated, spacious and cool. Service was friendly especially an elderly service lady who was smily and approachable. Definitely one of my favourite Indian fare restaurants.