Worth the Muach.

Chong Pang Nasi Lemak

Chong Pang Nasi Lemak

Singaporean restaurant

★ 4.12,083 reviews
  • 447 Sembawang Rd, Singapore 758404
  • Today · 12–6 am, 5 pm–12 am
    • Monday: 12–6 am, 5 pm–12 am
    • Tuesday: 12–6 am, 5 pm–12 am
    • Wednesday: 12–6 am, 5 pm–12 am
    • Thursday: 12–6 am, 5 pm–12 am
    • Friday: 12–6 am, 5 pm–12 am
    • Saturday: 12–6 am, 5 pm–12 am
    • Sunday: 12–6 am, 5 pm–12 am
  • 9655 1868
  • facebook.com

Google reviews

Visitor reviews on Google Maps

4.12,083 reviews
See all reviews ↗
W.S3 months ago
★★★★★

Food standard has been consistently good over the years. The rice is light and fragrant.. chilli is the sweet spicy type, chicken wing is moist and crispy. All other dishes are always fresh and cooked right on point, nothing to complain. Location wise, is pretty Ulu with lack of parking. You can opt to park at the HDB carpark opposite and walk over.

View on Google
Asia Apparel Neo9 months ago
★★★★★

Good plate of nasi lemak served on plastic plate & spoon off sembawang roadside shophouse. $5.70 for the lot. Aromatic coconut rice. Chilli is very sweet but savoury. The nostalgic banana leaf wrapped egg nasi chilli feel. Taste pretty good overall thou and wide selection. Great for supper as this place can be hard to park during dinner timing.

View on Google
Ivan Teh8 months ago
★★★★★

Nasi Lemak (SGD $9.50) @ Chong Pang Nasi Lemak. . Established in 1973, this stall is well-regarded for its consistent heritage taste and value-for-money prices coupled with generous portions. . The fragrant coconut rice is loose and fluffy in texture, carrying aromatic grainy earthy floral sweet coconutty flavour. The crunchy juicy achar / Peranakan pickled salad carries bright vegetal sour sweet spice flavour, while the crisp crunchy deep-fried ikan bilis / anchovies carry fishy savoury salty flavour. A beautiful wobbly soft sunny side up chicken egg with runny yolk bursts with eggy sweet savoury flavour. . The large and soft otak-otak / otah / spiced mackerel fish paste has fishy savoury spice flavour, while the springy bouncy sotong / squid balls have savoury sweet flavour. The battered chicken drumstick is a highlight, tender and juicy with robust meaty salty savoury flavour. Their smooth sambal tumis / stir-fried chili paste has a sharp fiery kick at the onset, followed by mild sweet savoury sour spice flavour.

View on Google
SG Food Legends8 months ago
★★★★★

The chilli is my type. Not too spicy and have a hint of sweetness. Fried chicken is so so. Rice is fragrant but not extremely good. Otak is good. Must try. Price is very reasonable I must say.

View on Google
Wei Lun9 months ago
★★★★★

Been awhile since I've had this. Went for a cycle and decide to come here, so ordered a bigger portion. The Nasi is so-so, but the Fried Chicken Wing and Fried Fish is still just as good as I remembered them. The other veggies are good too. Best of all, value for money! My plate was just $6.50!

View on Google

Been here? Checkii!

  • Keep track of places you've been
  • Share your experience
  • Help others discover great places

Also worth it around here