Worth the Muach.

Dessert Bowl

Dessert Bowl

Dessert shop

★ 4.51,387 reviews
  • 80A Serangoon Garden Wy, Singapore 555976
  • Today · 3–5:30 pm, 6:15–10:30 pm
    • Tuesday: 3–5:30 pm, 6:15–10:30 pm
    • Wednesday: 3–5:30 pm, 6:15–10:30 pm
    • Thursday: 3–5:30 pm, 6:15–10:30 pm
    • Friday: 3–5:30 pm, 6:15–11:30 pm
    • Saturday: 2–5:30 pm, 6:15–11:30 pm
    • Sunday: 2–5:30 pm, 6:15–11:30 pm
    • Monday: Closed
  • 6285 1278
  • facebook.com

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4.51,387 reviews
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SG Food Man3 months ago
★★★★★

Really refreshing desserts and packed with flavor. The durian mousse is the highlight—it smells awesome and tastes great.Only downside is the space is very small, so it can feel a bit cramped inside. Awesome for a quick dessert fix, but maybe grab it to go if it looks packed!

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Wei Hao Koo4 months ago
★★★★★

Could smell the durian all the way from the door downstairs. Price was affordable at $7 for the 2 shot durian mousse. Tastes like real durian and not artificial flavouring. Highly recommended for durian lovers.

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Isabelle Shen10 months ago
★★★★★

The star dessert would be the durian mousse double shot! Not too sweet, very creamy and fragrant. When we reached the stairs, was greeted by the durian scent already! All durian lovers will LOVE this dessert! The taro coco jelly is pretty good, with smooth blended taro that tasted like orh nee. Will definitely visit again!

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Chian Song Lim6 months ago
★★★★★

2nd Time here. Had the same dessert both times. Taro Glutinous and Durian Ice King. Taro Glutinous -Love the interesting mix of 2 dessert together, not overly sweet as the taro paste is more sweet and blend with the slightly bland glutinous rice. Durian Ice King - It is the most expensive durian dessert. I like how the durian and snow ice blend together and the cream at the top. Using the app, waiting time was quite fast, easier with small groups as well. I wish the menu can be more clear what the dessert are with some description.

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Lyla (ZL)1 years ago
★★★★★

My must-go place for durian purée desserts! It’s not overly sweet or sickening, even if you finish it all by yourself. The interior design and vibes are more of a Hong Kong heritage style, with lots of miniature food stalls/hawker stalls and decorations around the place. Revisiting after a few months, the consistency of the durian mousse (Double Shot) is still as good as before, although you can feel tiny ice chips in it. But once it melts over time, it tastes just right. We also ordered a hot dessert to try, and it was decent and not overly sweet either.

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