Worth the Muach.

Chomp Chomp Satay

Chomp Chomp Satay

Hawker Stall

★ 4.432 reviews

Cuisine: local

  • 557269, Kensington Park Rd, 20号#01-34
  • Today · 5:30–9 pm
    • Monday: 5:30–9 pm
    • Tuesday: 5:30–9 pm
    • Wednesday: 5:30–9 pm
    • Thursday: 5:30–9 pm
    • Friday: 5:30–9 pm
    • Saturday: 3:30–9 pm
    • Sunday: 3:30–9 pm

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4.432 reviews
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David Tan2 years ago
★★★★★

Best satay in Chomp2 and also at only 80¢/stick. Larger chunk of meat than most other stalls. Very Sedap and the pineapple sauce is a plus. Only thing is that it's so difficult to find a table and once you do, there'll be people standing around waiting for you to finish.

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Nadia Sim3 years ago
★★★★★

Super yummy satay! One of the best I’ve ever had! There were bits of pork lard alternating with the meat on the skewer, which were all charcoal grilled so well that the flavour was amazing! The satay unlike most is also not very oily! The pineapple peanut sauce complemented the satay so well! 🤩 not to mention the uncle and auntie were very friendly !

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Henry Cheng3 years ago
★★★★★

Half dozen of pork and half dozen of chicken BBQ satay nicely char grilled. Personally, I think the pork is much better than the chicken. The pineapple peanut dipping sauce is really good. Not spicy and with a tinge of sourness from the pineapple really balances out the sauce.

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Teck Boon3 years ago
★★★★★

The pork satay is great! There’s a good amount of fat in each stick and even though the pork chunks are rather big, it’s soft and juicy. Ask them to grill it a bit longer so it’s a little charred and they did it perfectly! Would recommend this stall to the others in the food center.

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FoodieDirectory4 years ago
★★★★★

The “pineapple sauce” sign grabbed my attention. It’s so hard to find that nowadays. Some stalls advertise that then say they ran out - Wth. It was good! The meat is chunky and well marinated. The fat cube in the middle is a joy to bite into. Normal sized. Not large not small. The sauce is as good as any around. Near my top of the list for pork satay.

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