Pietro delivered a good meal overall, with a few dishes standing above the rest. The Blue Swimmer Crab Bisque was rich, briny and deeply flavoured, though another splash of cognac would've added a little more depth. The Wild Mushroom Soup was creamy without being cloying, packed with mushroom flavour and subtle truffle notes, while the mushroom pieces added a satisfying bite. The Insalata di Rucola was a pleasant twist on the classic, with mushrooms and crushed pecans bringing extra texture. The standout was the Spaghetti Aglio Olio Frutti di Mare. Perfectly al dente spaghetti was coated in a lightly emulsified garlic sauce that still let the EVOO shine. The prawns, clams and squid were all cooked spot on. The Carpaccio di Manzo was a little overworked for my liking. The mayonnaise and olives distracted from what should've been the star — the beef itself. The Pizza Prosciutto di Parma had a beautifully blistered, thin crust with smoky notes, while the Porchetta was tender, juicy, well-seasoned with herbs, and crowned with a crispy crackling. Dessert ended on a high with a rum-forward Tiramisu that was confidently made without becoming overpowering. Two things held the experience back. The dining room was rather noisy, making conversation difficult, and the air-conditioning struggled to keep the space comfortable. A solid 3.5/5. Good Italian cooking with flashes of excellence, but still a few details away from being a place I'd actively seek out again.

Generally, the place is good. Can go back again to try some of their foods. 8/10 Food: Our orders tasted good. The portion was okay. Good for sharing. There were only 2 of us and we still had take-aways. Fries were real potatoes, not those frozen ones. Calamari was soft, not chewy or gummy. It was perfect. Pizza was good too, on the bigger side. The ravioli seafood pasta with pink sauce was great. It is a deviation from our usual pasta orders and we thoroughly enjoyed it. Lastly, a usual tiramisu 😅 Price: A lil expensive I say. We paid 142sgd (inc service and gst) for all the food in the photo. Service: The staffs were attentive. I like that they kept refiling out water 💯. No complains. Atmosphere: Personally, I feel like the place was dim. Maybe just the light placement really. Nonetheless, the place was clean and spacious. Also, tables and chairs were wide enough which I liked. P.S. Apologies about the messed up fries. My bf doesn’t like mayo (truffle mushroom sauce got mayo 😵‍💫) so I had to separate the fries touched by the sauce.

always walked past Pietro as its near our home parish — finally took the leap of faith & treated my fiance and i to an italian sunday lunch, and we are glad we did! The ambience was nostalgic & the servers were attentive. we walked-in at around 12pm & it was not so full, so plenty of seats to be served. we’d rate all 3 dishes that we ordered a high 8.5-9/10 as each dish was clearly seasoned & the taste superb!!!!!! my fiance is a hardcore italian food fan so seeing him happy with the dishes showed that this place is rly worth the visit. my drink, iced latte, tasted really good too - to my surprise 😅 we’ll definitely revisit & try more dishes! thanks for the great service, your young servers are doing very well :-)

Good service. Comfortable ambience. Food is ok. Sauce is ok. Texture is just right. Calamari a bit bland. Soup is must try. Weekday lunch promo 1 for 1.

Went with a gf and we chose Ala carte instead of the set menu. Glad we did that as the portion is big enough for us to share. Seafood pasta in parchment paper was my favourite! Love the tomato paste. All others are great too. The calamari is on the softer side which is not my fav. Will go again. You can use CDC voucher!