That Coffee Place
Your neighbourhood tze char restaurant in Sengkang serving delicious local favourites all day. Start your morning with traditional breakfast favourites, enjoy our value-for-money economic rice, and gather with family and friends for freshly cooked tze char dishes.
- 297C Compassvale St, #01-01 Compassvale Green, Singapore 543297
Today · 6 am–11:30 pm
- Tuesday: 6 am–11:30 pm
- Wednesday: 6 am–11:30 pm
- Thursday: 6 am–11:30 pm
- Friday: 6 am–11:30 pm
- Saturday: 6 am–11:30 pm
- Sunday: 6 am–11:30 pm
- Monday: 6 am–11:30 pm
- 6388 3156
- thatcoffeeplace.com.sg
Google reviews
Visitor reviews on Google Maps
The food was terrible and unhygienic. I ordered a Thai style chicken and it had a long hair in it. I asked for a replacement and within 2 minutes they gave me a fried chicken that was not cooked through. The service was also terrible and they forgot to service the drinks also.To make matters worse, the waiter put her finger in the sauce. I will never go to this restaurant again.
View on GoogleI am a regular customer but the salted egg chicken that I ordered now tastes ‘old’. You can taste the salteg egg flavor.
View on GoogleI encountered the same issue twice. There is a short-haired auntie who serves the mixed vegetable rice and calculates the price. Then there is another auntie with blonde long hair and glasses. She is neither the cashier nor the one serving the food. I assume she is the supervisor because she stands between the mixed rice counter and the cashier. The issue is that after the short-haired auntie calculated and informed me the price was $5.30, the blonde long-haired auntie would recalculate and change it to $5.50. The $0.20 difference is totally fine with me because mixed vegetable rice pricing can be subjective, and I understand that. However, the arrangement feels strange. My suggestion is: * If the blonde long-haired auntie is the supervisor and has the final say on pricing, then the shop should let only her decide and inform customers of the price. * If the short-haired auntie is responsible for pricing, then any disagreement should be discussed internally instead of correcting the price in front of customers. This happened more than once, so I hope the shop can improve the coordination to avoid confusion for customers.
View on GoogleI have no choice but to frequent this place as there are really limited eateries around the area. This place sells breakfast and lunch in a coffee shop style but transits into zi char restaurant in the evenings onwards. In the morning the place is usually quite chaotic and the some staff over are there perpetually cranky, I'm not sure if they are understaffed or if they are overworked. Had a particular incident where I ordered some food to be taken out. I paid and sat down and waited patiently, however after twenty plus minutes, I saw people that ordered after me collecting the same dish that I’ve ordered. Suspecting that my orders may have been missed, I went and asked the staff about it, but as usual they are impatient and frustrated when i talked to them as well as when they were talking among themselves. I explained to them people behind me have collected the same dish that I've ordered and I've waited 30 minutes. I asked if they have missed my order, and she couldnt answer. Suddenly,I heard someone shouted from the kitchen and said, "if you want to eat good food you'll have to need to wait and learn how to be patient!" (in mandarin) At this point I kind of lost it. Having worked in F&B before, I know that missing orders do happen, and all that is needed is to apologise get the orders out as soon as possible. Instead they went out and reprimand the customer for being impatient. I'm glad that I'm moving out of the area soon, because I'm so done with this eatery.
View on GoogleThey even have halal Malay food stall, very convenient.
View on Google
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