Ordered the dang gui duck noodle and a roast chicken + roast meat rice. Good: - The duck noodles were pretty good, but the bones were a little crushed, perhaps the chopping wasn't done well - roast meat was tasty but not too fatty - chicken was boneless and tender The meal wasn't cheap, considering it was at a heartland food court, but still acceptable. Also bought the hot coffee from the drinks stall, which was pretty decent.

He Jia Mixed Rice: Price clearly stated 1 veg + 2 meat = $5.70 with no indication what kind of meats are priced differently. My dish ended up costing $8.10, $2.40 more than the published price. She charged ala-carte prices instead of the set meal prices. Avoid at all cost!

After so many years decided to try this foodct on 2 jul. Across the board all prices were much higher b4 reno. I settled for pu tien fried beehoon. For 7.50, i must say the standard of cooking is way below average ( although sufficient ingredients). Beehoon was too wet n soggy. Teh si kosong priced at $2. Try somewhere if u hve options

He Jia mixed rice have some bad service and pricing. I ordered the broccoli and the guy with the tattoo on his arm only gave me 4 pieces of broccoli+ cauliflower......4 pieces was $1.8......and that guy attitude when I asked him was like he didn't care or doesn't care to rectify this. By right the price for 2 vege and 1 meat is $4.7, becoz the broccoli is additional $1.8, total became $5.6, I'm ok with the pricing, but the amount he gave was unacceptable.

I ordered sliced beef with egg claypot rice from this stall. I like the crispy, caramelized, and slightly charred rice crust. The crunchy layer is aromatic and savory. Although the beef slices have more fat than meat and the rice is a little oily, it's to my liking.