Loved the Sambal oat fysh! One of the best Sambal I've had. Definitely my go to dish! Tvp absorbs the Sambal well and texture was good! Pineapple FR was good too and portion was big. Other notable dishes Pepper lion's mane, mee sua, yam ring, Claypot noodles and they have dumplings in pandan leaves made daily.

Explored this new restaurant in the neighbourhood. Had to wait over 30 mins to get a table. Waiting outside in the hot humid climate is not so pleasant. Later i was told about 1st day of lunar month which is the reason for heavy rush. Ordered a variety of dishes, we liked The Parata ham and cheese roll, hand made dumplings in chili oil , Sweet & Sour Lion’s Mane Mushroom and Olive rice. First time trying all vegetarian chinese food and it was not bad. A different experience all together. But need to time it well to avoid the wait.

I visited **Nature Vegetarian Delights (NVD), a vegetarian restaurant serving a wide variety of “zhi char” style dishes. The menu offers many classic local favourites made fully vegetarian, which is great for family gatherings or group dining. They have big round tables, making it very suitable for larger groups and celebrations. The atmosphere is casual and comfortable. Do note that it can get very crowded on weekends and especially on the 1st and 15th days of the Lunar month, so be prepared for queues during peak hours. We ordered quite a number of dishes from the menu, and overall the food was enjoyable and well-prepared. However, personally, we found the mala hotpot to be on the expensive side compared to other dishes. Overall, a good option for vegetarian zi char with family and friends — just plan your visit timing wisely to avoid the crowd.

Dropped by after passing by a few times and a proper dinner crowd. The Ah Ma mee hoon kuey was so comforting and kuey was so chewy. Loved it. The sambal petai fried kway teow also flavourful with lots of ingredients. The portions are so generous. There was also a robot helping to deliver the food so it was quite an interesting dining experience.

Tucked away in a corner of a fairly new HDB area, this place is more cafe style than restaurant. The seating area near the open counter for drinks can be noisy due to staff chattering. Service is fast, but the timing was off-peak. For fairness, this 5-star rating is based solely on the claypot fried rice with crispy chicken. Served piping hot, it tasted good without being overly salty nor oily. The three sprigs of green vegetables were enough for a single eater. The red date ginger tea came with floating bits of chopped red dates. Could not see chopped ginger, so the flavour seemed to be from powdered ginger, which isn't the best. Still, it is worth coming back to try other dishes and a possible update of the ratings.