Anchorvale Village Hawker Centre
- 339 Anchorvale Rd, Level 2, Singapore 540339
Today · 6:30 am–10 pm
- Monday: 6:30 am–10 pm
- Tuesday: 6:30 am–10 pm
- Wednesday: 6:30 am–10 pm
- Thursday: 6:30 am–10 pm
- Friday: 6:30 am–10 pm
- Saturday: 6:30 am–10 pm
- Sunday: 6:30 am–10 pm
- 6225 5632
- nea.gov.sg
Google reviews
Visitor reviews on Google Maps
Was there on a Monday and not all stalls were opened. Ordered Dum Briyani for takeaway. Priced at $6.5 which I found quite reasonable. Taste wise is pretty okay as well. Chicken thigh was tender, comes with an egg and lady’s finger as well.
View on GoogleThis 煮炒stall serve worst ever 河粉, no wok气,give every little soup on top, the 河粉still many but the soup no more! This dish very easy to cook but how could you cook it so badly? If you wanted something tasteless, eat this! Pig organ soup 猪杂汤 ~ the soup high heat boiling from morning to night, still got people dare to drink !! The 鸡饭 suddenly increased 50 cents, the chicken portion so little till you got to order something else. The roti prata always closed! This Hawker Centre so boring, no yummy foods!
View on GoogleOne of the best Indian rojak that I came across over so many different places that I tried! Thumbs up! Their dough are not doughy kind, very airy, fluffy and crispy. If you are coconut lover, there is one coconut flour with peanut. As well the sauce is not on sweet side and starchy kind where most stalls are, it is a well balanced sweet and savoury. Please do support them to keep them running 😂 otherwise I'll really miss and it's so hard to find one standard like. theirs. I've been returning to their stalls as well the one on left selling roti prata is good too.
View on GoogleRather spacious Kopitiam. Not too tough to find seat on a weekend 1pm. Nasi lemak - quite reasonable pricing. the chilli is rather spicy. nice fish fillet and long bean. ikan bilis is crispy too Abang teh tarik - teh alia and teh tarik both taste good Beef noodle - decent portion and tastes.
View on GooglePleasantly surprised with the $5 portion. Wet noodles packed full of seafood flavour with enough wokhei and substantial amount of prawn, squid and egg pieces. Two types of chilli given which complement the dish and each other well. This stores knows what Hokkien mee is supposed to be and executes it well.
View on Google
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