We had a fantastic dining experience at Botanico. From the moment we arrived, the service was warm, attentive, and genuinely welcoming. The staff were really friendly, offered helpful recommendations, and ensured we were well taken care of throughout the meal. The food was excellent — beautifully presented, thoughtfully prepared, and full of flavour. Each dish was well-balanced and showcased the quality of the ingredients. The pacing of the meal was just right, allowing us to fully enjoy every course. The ambience also deserves a mention, with its serene, greenery-filled setting creating a relaxed yet elegant atmosphere. Overall, Botanico offers a complete dining experience with great food, outstanding service, and a lovely environment. Highly recommended, and we would definitely return.

Kudos to Chef Felix and his wonderful team for hosting us last evening! :) All the dishes were spot on and presented a myriad of flavors, filled with depth and texture. The Ibérico pork collar was so tender, it shakes as you are cutting into it. Every grain of the risotto was encapsulated with the rich cheesy broth, soul-filling! Also, thank you so much to Sharmila for being such a great server!

First time visiting this restaurant, and it didn’t disappoint! The service was attentive, and the food was delicious—especially the yellowtail ceviche and Iberico pork. Thanks to Narresh and his team for a wonderful experience, with a special shout-out to Katalina for her excellent service.

We stumbled upon the “Petals and Plates: An Ode to Mum” 4-course Mother’s Day special menu and honestly, we felt lucky to have caught it before it changes next month. It was the perfect excuse for a date night. The cauliflower soup to start was a standout. Creamy, well-seasoned, and exactly the kind of dish that sets the tone for a great meal. We went through the full four courses and tried both main options, and everything held up well throughout. What made the evening even more memorable was the service. The team was warm and attentive without being overbearing. A special shoutout to Narresh, who took the time to connect with us personally and even shared some helpful tips for a future event we’re planning. That kind of genuine hospitality is rare and doesn’t go unnoticed. Overall a wonderful experience, and well worth visiting while this menu is still on. We’ll definitely be back.

The best dining experience. Our favourite dishes were the Corn Miso Soup, Prawn Summer Rolls, Yakitori, Hamburg, Kelong Snapper Fillet, Taro Panna Cotta. Staff Sharmila was very friendly and professional. Service was top-notch. Strongly recommended!