The space is very clean, spacious and well-ventilated, with plenty of seating and a nice view of greenery towards Coney Island — makes dining here quite relaxing.  There’s a decent variety of food options at affordable prices, and the overall environment feels bright and comfortable. It’s a convenient spot for a quick meal or a break while in the area.  Only downside is that some stalls may not be open or items can run out, especially during off-peak hours. 

A very Instagrammable food court with a beautiful lake view and a good variety of stalls to choose from. Prices are comparable to other food courts, and SIT staff and students enjoy discounts. The only slightly confusing part is the tray return system, as you need to separate the utensils, bowls, and food waste accordingly.

Nice place to chill and dining with variety of options such as Korean Fried Chicken, Uncle Penyet and Taiwanese cuisine. During clear day you can take a seat facing Connie Island. Drink wise is very affordable and can customise to your liking. Just remember to return your tray :)

// 6 April 2025 Breakfast with a view — it almost feels like you’re overseas, dining at a café by the riverfront or seaside. I really love that they switched off the air-conditioning in the morning, letting in the cool, fresh air for a relaxing start to the day. I went with the French Toast Set, which comes with a drink for just $2.80. Added on two soft-boiled eggs for $1.70, bringing the total to a very wallet-friendly $4.50. Simple, satisfying, and easy on the pocket. // 23 March 2025 The Peanut Fried Fish Roll Noodle immediately caught our attention. We weren’t sure what to expect, but it turned out to be a twist on the classic fishball noodle. The dish comes with two large crispy crackers, two fried fish rolls, and a generous sprinkling of peanuts on the noodles. One highlight was the soup—it was packed with ingredients, giving it a comforting, home-cooked feel while still looking well-presented. The sliced pork also had a distinct flavor, different from the usual fishball noodle version. It seemed to be marinated, possibly with pepper, and had a texture reminiscent of pig stomach when chewed. No complaints here—I actually loved the taste! Beyond the food, I also enjoyed the dining experience at Foodgle. The space is bright and airy, with plenty of natural light. I especially liked the self-cleaning concept, where diners dispose of food waste before placing their bowls accordingly—reminiscent of an army-style system. A simple but efficient touch!

I’m here today on 21/3 Saturday morning at 930am. It’s my first time here. First of all, 2 old aunty cashiers don’t serve according to the queue, they serve whoever cuts queue first. While I hold my struggling baby and another child asking me when is it our turn. When it’s my turn, I tried to order a cheese waffle and watermelon. Then they BOTH started yelling in my face “what watermelon??? What watermelon you want??” I said I wanted cut watermelon. Watermelon means watermelon what do you mean. They BOTH continued yelling at me saying I have to state WHAT watermelon I want is it juice or what. I said NOT JUICE, I JUST WANT WATERMELON. They BOTH continued yelling at me saying “THEN YOU HAVE TO GO THERE AND TAKE IT YOURSELF THEN PAY HERE YOU DONT STAND HERE AND SAY WATERMELON” SUPER RUDE. they’re so invested in yelling at me struggling with 2 kids for not knowing that in this foodcourt I have to take the cut fruit first then pay, followed by them completely forgetting what I ordered earlier. I ended up not buying. What nasty old aunties you have working here, ruined my Saturday morning, for what was supposed to be a nice family breakfast. Shame. I would much rather order at a kiosk so no one needs to deal with their horrible attitude.