Tried for the first time. Food was good. Service was abit slow. But food that came out was piping hot and delicious The restaurant was under staffed. One staff called Roy was serving tables, clearing tables, at the cashier, in the kitchen helping food prep. And while doing all that, he maintained a pleasant work attitude towards customer. He deserves a raise for sure. He is doing the job of 2-3 people. During peak hours

First time visit this restaurant, I went at 4pm for very early dinner with my kids. Not so much customers. No waiting time. To my surprise, this restaurant customer service awesome. The food is delicious, the staff is very thoughtful and sweet. Without requesting, they offer 2 extra cup with little ice for my 2 kids. It's been a long time I visited a Korean food restaurant, my last one was 9yrs ago at those tg pagar type. Nv thought this place could be so good too.

I am just wondering why they no longer serve kimchi... disappointing. Mr Paik ! Please do something to improve the Singapore operation of your restaurants. You are losing out to your competitors.

Jajang-myeon = Flavour-packed black bean sauce loaded with chopped onions that pairs perfectly with the thick chewy noodles 🤤 Mapo Tofu Over Rice = Smooth silky tofu, generous minced pork, and an addictive savoury sauce that goes insanely well with rice 🍚 Tang-suyuk = Sauce on the side is the way to go! Crispy lightly-coated pork that stays tender and juicy inside. Dip it into the sweet & sour sauce and it gets even better ✨ ⭐ Really love how they reinterpret classic Chinese dishes with a Korean twist. You can taste the unique flavours while still keeping the essence of the original dishes! Catch more reviews on IG/TikTok @NOMREX

This restaurant never had a crowd since it opened here. Took a leap of faith and wandered in today. The jajiangmyeon caught me by surprise. I have never tasted good jajiangmyeon but this was tastefully seasoned, not too sweet nor too salty. Noodles was springy and not sticky. This lunch deal was $13.90 nett with 2 fried dumplings, a huge bottle of iced tea and some radish side dishes. Will visit again to try other dishes.