Boon having dinner here 070926. Ordered lamb chop with hot veggies and baked potates. Food is overall very good. I give 1star less because I asked to change from combo chicken/ beef to combo chicken/lamb got rejected. Thinking if I need to top up, but just reply me cannot change.

We ordered 2 rosti, one with sirloin tips and one with the pork sausage. Added on the mushroom soup and iced tea set for another $4.90 and a side of mushrooms for $2. The rosti itself was delicious, crispy outside, soft inside and piping hot. The cherry tomatoes were well seasoned. The pork sausage was as good as a sausage could be. The sirloin tips were okay, a little on the tough side but i guess that is to be expected. The mushroom add on was okay also, it tasted like the typical campbell soup taste, but it was served with soft garlic bread which was quite nice. Iced tea was good too, not overly sweet, but with a lot of ice so not much drink. In total the meal cost $50+ for 2. I saw that weekday lunch sets for the rosti+soup+drink is the same price as the rosti a la carte on weekends. I think it's definitely more attractive to customers if this offer extended throughout the week, as the restaurant was surprisingly empty for a sunday lunch. The soup and tea were not really worth the $5 upgrade. That said, this meal was good and i would come back again for the rosti if i craved it, it is still more affordable than Marche and more accessible as well. But maybe only if i have time on a weekday, for value. The restaurant is a little warm because it is near an exit. Service was efficient.

27th Jul 2026 Monday First time dining here, surely will be back to try their steak. Quality of food is excellent, taste and hotness up to standard... price is v good for the weekday set lunch, starting at $11.50 incl soup and garlic bread, hot or cold drink. Coffee is made from fresh ground beans, good quality. My order was: flame grilled chic with mushroom gravy, sides baked potato and coleslaw, mushroom soup and coffee. I was greeted by Asst manager, Patrick when browsing their menu. I wasn't sure to dine here so asked many questions. He was v patient and professional, so I decided to give it a try. I'm glad I did, v happy with the food, service and comfortable seating. I was given a table close to the windows with nice a view of outside. All staff here, from store manager, Siva, asst manager, Patrick to the servers are diligent, professional and friendly.

This branch has improve so much since our last visit many years back. So happy that we decied to try it again as there are too many places that disappoint you on the 2nd visit. The service was great and serving of food is very fast, the only con is the plates are too big for the tables 😝 Food are reasonably priced (in this era) & the flavour actually improved (or were we dillutional as the standard actually didn't go down 🤔) Will definitely be our 1st western choice in the future. We would like to thank all the staff to make our meal enjoyable. 🥰🥰

Ive been here on multiple occasions, and it is equally busy on the weekends and weekdays. Weekdays, they have lunch promo where you get free set meal upgrade that comes with garlic bread, choice of minestrone/mushroom soup and drink (iced lemon tea, tea, coffee, water). Their main dishes are wide, ranging from their popular chicken chargrilled options, steak, fish (dory, salmon, seabass), pastas, rosti, and appetisers. I always go for their western bbq chicken that comes with two sides of your choice (veggie, baked potato, fries, coleslaw, onion rings). The cook on their chicken is pretty good as the meat is still soft, juicy and has that chargrilled taste to it. They also provide heinz tomato and chilli sauce. Overall, it costs me around 13.70 for a weekday lunch and it is really packed with students and adults alike every day.