Worth the Muach.

Tend Bistro

Tend Bistro

Japanese restaurant$20–30

★ 4.4131 reviews

Izakaya Bar takes much pride in our specially formulated “tare” teriyaki sauce, perfected after countless nights of research and development.

  • 60 Punggol East, #02-01, Singapore 828825
  • Today · 12–11:30 pm
    • Monday: 12–11:30 pm
    • Tuesday: 12–11:30 pm
    • Wednesday: 12–11:30 pm
    • Thursday: 12–11:30 pm
    • Friday: 12–11:30 pm
    • Saturday: 12–11:30 pm
    • Sunday: 12–11:30 pm
  • 8787 8892

Google reviews

Visitor reviews on Google Maps

4.4131 reviews
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Tweety9 months ago
★★★★★

I genuinely don’t understand how this place has a 4.5 rating, those reviews are completely misleading. If I had the option, I wouldn’t even give it less than 1 star. The ramen came with rancid lard, and the stale oil smell was overpowering and disgusting. The soup was bland, flat, and served lukewarm, not even hot. The noodles were tough and unpleasant to chew. The chicken wings were overly salty with zero aroma or flavor. The grilled item was barely edible and absolutely not worth the price. Every dollar spent here was a waste. Strongly NOT recommended.

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Edwin Yeo6 months ago
★★★★★

Very bad experience. Waited 1.5 hours for food on a Thursday night… Rice in my don I also don’t know is undercooked or overcooked, have hard rice inside. Tempura prawns are like normal deep fried prawns, totally no tempura feel. Grilled squid is quite good so I give the extra 1 star for food. Basically I won’t be back here again for food, beer also no happy hour promo.. won’t be back for beer also, maybe for Guinness draught. Sucky dinner experience, ok just added 1 star for the 2 free compensation pints of beer.

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Clarence Ow1 years ago
★★★★★

Unique location that is hidden within the golf range. Outside seats are available, which allows you to take full view of the golf play. This is a really food place for couples of drinks. Their drinks are rather affordable and have high standards of yakitori. The owner recommends the ox tail curry rice, so i orders. It is certainly delicious, flavorful curry and generous portion of oxtail, which is tender and goes well with the curry. Tiny deep fried prawn and mentaiko french fries are very good companions to your drinks as well. Overall, its a excellent place for relaxing.

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Botak1 years ago
★★★★★

The best thing about this cafe is that it sits right on the upper deck of the golf range, so you can just chill and have your food or beer after some rounds of swing at the golf bays. Food is acceptable but a bit on the high side, you can people-watch and chat, so it can help you forget about the day's stress. A good place to hang out with friends. Go early to ensure you get some seats

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Doreen LSW1 years ago
★★★★★

A true hidden gem in Punggol serving comforting and homely Izakaya cuisine! We tried the buta platter (grilled skewers), smoked duck goma soba, ebi tempura, and fried chicken skin – every dish was a delight. The Kirin draft beer are refreshing. The skewers were juicy and flavourful, grilled to perfection. The smoked duck was tender and paired beautifully with the fragrant sesame-oil soba. The ebi tempura was light, crispy, and reminded us of what we had in Tokyo. The fried chicken skin was irresistibly crispy without being overly oily – definitely my guilty pleasure! The cosy indoor seating gives off an inviting vibe, perfect for a relaxing meal. Outdoor seating is available too, and it comes with a nice view of people playing golf – a fun and unique dining experience. Highly recommended if you’re looking for authentic Izakaya food right in the neighbourhood!

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