I am giving this five-star review mainly because of the excellent service provided by Siew Ling. I walked in on 28 Aug to make a dinner reservation for three people on 29 Aug and specifically requested a quiet table for a birthday celebration. The reservation was confirmed, and I even received an SMS confirmation. However, when we arrived the next evening, I was devastated to learn that there was no record of our booking. The table I had requested was already occupied by another family. Thankfully, Siew Ling stepped in and handled the situation swiftly and calmly. She offered us a corner table near the kitchen. Although it was not ideal, it was the best available option at that time. Despite my frustration and angry tone while trying to explain that I had a confirmed reservation, she remained patient and served us with a big smile throughout. To cut a long story short, Siew Ling is truly a gem. She handled the situation professionally, eased the tension and helped turn the evening around. Thanks to her, we still managed to have an enjoyable and meaningful birthday celebration.

This afternoon’s business lunch at Paradise Classic was truly delightful. The ambience was calm and welcoming, perfect for a productive yet relaxed discussion. The highlight was the attentive service — the manager personally came over to assist and even helped deshell the prawns for us, which made the meal feel extra thoughtful and refined. The dishes were fresh, flavorful, and beautifully presented, showcasing the restaurant’s commitment to quality. Overall, Paradise Classic delivered not just excellent food but also exceptional hospitality. It’s rare to find a place where the staff go above and beyond in such a considerate way. Highly recommended for both business and casual meals — I’ll definitely be returning soon!

Paradise Classic === + Menu same as other outlets (but lacks dimsum), but food tastes a little better. + Prompt & friendly customer service, but watch out for lady waitress/cashier with short hair. + Chicken soup + Sweet and Sour pork + Hotplate tofu + Big prawn braised horfun + Beef with spring onions = Fried bee hoon - not crispy. No wok hey. Too salty = steamed meat - average - Luffa with beancurd - very thin slices of veg - SMALL portion size - Has flies !! - Aircon fan speed too strong - Crowded even on weekday evenings ## Rice & Noodle * #1 Braised E-Fu Noodles with Fresh Prawn ($13.20) [S], ($21.50) [L] * #2 Stir-fried Rice Vermicelli with Shredded Pork and Preserved Vegetable ($13.20) [S], ($21.50) [L] * #3 Stir-fried Kway Teow with Seafood ($13.90) [S], ($21.90) [L] * #4 Three-cup Chicken w Rice ($12.50) * #5 Braised Pork Belly Rice ($11.90) [S], ($21.50) [L] * #6 Seafood Hokkien Mee ($12.50) [S], ($21.50) [L] * #7 Stir-fried Hor Fun w Sliced Beef ($13.50) [S], ($22.90) [L] * #8 Fried Rice w Seafood in XO Sauce ($12.20) [S], ($19.50) [L] * #9 Yang Zhou Fried Rice ($10.20) [S], ($16.90) [L] ## Meat & Poultry * #10 Sweet & Sour Pork ($16.30) [S], ($25.90) [L] * #11 Pan-fried Pork Chop ($14.20) [S], ($22.50) [L] * #12 Stir-fried Beef with Scallion ($16.90) [S], ($26.90) [L] * #13 Deep-fried Chicken with Minced Garlic ($15.50) [S], ($24.90) [L] * #14 Roasted Crispy Duck ($18.90) [1/4 Portion], ($35.90) [1/2 Portion] ## Seafood * #15 Steamed Fish Fillet ($23.90) * #16 Deep-fried Prawn ($17.50) [S], ($27.90) [L] * #17 Cereal Prawns ($23.90) [S], ($36.90) [L] ## Soup * #18 Double-boiled Pork Rib Soup ($20.50) * #19 Seafood Tofu Soup ($20.90) ## Appetiser * #20 Chilled Silken Tofu ($4.20) * #21 Deep-fried Fish Skin ($11.90) * #22 Crispy Spring Roll ($8.90) ## Tofu & Egg * #23 Hot Stone Tofu ($14.90) * #24 Claypot Tofu ($17.30) * #25 Pan-fried Egg ($14.50) * #26 Sweet & Sour Egg ($11.90) * #27 Steamed Egg ($9.50) ## Vegetable * #28 Sambal Kang Kong ($11.50) [S], ($18.30) [L] * #29 Stir-fried Broccoli ($13.50) [S], ($21.50) [L] * #30 Stir-fried Chinese Spinach ($12.50) [S], ($19.90) [L]

Always received return voucher so keep visiting Paradise group dining. First time trying Paradise classic, the food is Malaysia style, nice wokhei but a little but too oily.

We visited on 29 Dec around 2.30pm and would like to commend the excellent service. We were warmly welcomed and seated, and the petite lady in a white long-sleeve shirt diligently explained the afternoon promotion to us and to every other patron who came in. The other two ladies were also outstanding - an auntie with glasses who was very kind and patient, and another lady with an elegant hairdo in a black long-sleeve shirt was very hardworking serving and clearing tables promptly. The sweet cashier who handled our bill was lovely too. Dining here was a wonderful experience because of this amazing team. The food was fresh (prawns, lard), portions were generous, and the beehoon prawn broth’s very flavourful. Overall, it was great value for money. We will definitely return!