Decided to revisit the place after seeing positive reviews. Table and cutlery are clean. Truffle La Mian is so so delicious, generous ingredients with fresh vegetables and mushrooms! Dim Sum are also equally tasty. Staff are very good people with friendly vibes. The tall gentleman takes his work seriously. The young lady with glasses is always cheerful and bubbly. The short hair, petite lady is very kind as well. 😊 Blue Pea Nasi Lemak is really nice 👍 Assam Fish with Rice and Bak Chor Mee Dry are my favourite dishes! Generous ingredients with fresh vegetables as always. 😋 Hainanese Curry Chicken Rice tastes like like the real deal! If you close your eyes, to chew, you would not believe it's vegetarian chicken. 😁 The vegetarian food here is really delicious. 😋🙏 Mee Tai Mak Laksa is simply delicious. Added one more egg to it. Hainanese Pork Chop Rice is also wonderfully crafted. Also added one egg to the dish. Kudos to both young ladies and the gentleman who put in great effort in customer and food preparation services.

+3

What a rare find! I was in the neighbourhood, saw the vegetarian food, walked in, and simply "try my luck." And I was blown away! This is a great place for "meatless compassionate eating!" Most of all the taste is uncompromising! Go and try it! The place is also near to the Punggol waterfront, so the air is good, very breezy, and best of all, it is not crowded--even on a Saturday night. There are crowd at certain times, but not crazy sardine pack crowd (hate it!) The nasi kampung or nasi rendang is really good. The rice is fragant. The sambal is savoury and not too spicy. The rendang is full on flavours made of Monkeyhead Mushroom, not soy meat. So so so good! The Bah Chor Mee is also very good. The noodle could be harder, but it is not soft. Blended with the paste with the mock minced meat, plus the wontons, it's really very satisfying. The laksa has got good colours, quite spicy. I felt that they could do with lesser oil layers on top. But the colour is so vibrant. You may not get the real laksa taste, but seriously, it is not far behind. In fact, I prefer it. It's really good. The rest were just "Itchy Mouth" just to try the Chee Cheong Fun and other stuff. They are up to par and real good value on the overall, a place you can get your "regular food craving" fixed. I would not say it is a Michelin Star restaurant, but it is certainly a great place to eat, have a chat and enjoy the food slowly. Well, eh ambience can be improved... no place is perfect anyway :)

+3

Bak chor mee is rather delicious and flavourful. Truffle la mian could have been better if there was some mock meat added as the default is with zero mock meat. Service crew was polite and friendly. There is limited seats but the crowd is also not alot always so you should be fine even during peak hours.

+3

truffle noodle: truffle taste may be too strong for some (it was strong for me even though i usually eat food with truffle) laksa: can ask to change to yellow noodle instead, tasted like any other laksa, very mildly spicy chicken rice: my favourite at grove, love the crispy chicken and warm curry spread over it pork chop rice: not a great fan due to the tomato sauce poured over the pork chop, wedges were not very crispy either overall ambience was quite nice with both indoor and outdoor seating. food was served very quickly, almost immediately (<5mins)

+1

Love the mince meat noodles / bak chor mee at this place! The meepok is always perfectly Q and the sauce is very yummy, also plenty of toppings and mushrooms. My husband enjoyed the curry rice and the vegetarian chicken does not have a strong mock meat taste, generous portion of cabbage as well! Rainbow kaya bread is a winner for our kid but they only serve bread until 2pm. The set meal option is a good deal to add hot tea/coffee or iced tea for $1. Unlike other commenters, I always find the service okay here. The servers are generally helpful and friendly. But agree that the cafe can implement guest name or number system to make sure orders are picked up correctly.

+1