+ Nice quiet ambience. - Prices have went up considerably over the years. = No service charge (minimal service anyway), but has GST - Up to 20 min waiting time for weekday lunch despite low crowd. In such situations, you need to directly approach the captain instead of the waiter. - Sides may be served much later after mains arrive. - Food quality varies due to new chefs? E.g. undercooked chicken/ steak, messy plating, etc. Also, frozen beef used, hence tough? ## Grillworks Chicken #1 Chargrilled Chicken ($13.9) #2 Black Pepper Chicken ($13.9) #3 Crispy Fried Chicken ($13.9) #4 Hickory BBQ Chicken ($13.9) - not properly marinated. Sauce just slapped on top. #5 Teriyaki Chicken ($13.9) #6 Lemon Lime Chicken ($13.9) #7 Fiery Chicken ($13.9) #8 Double Up Chicken ($19.9) ## Legendary Steaks #9 Prime Sirloin ($20.9) #10 Black Pepper Steak ($20.9) #11 Prime Ribeye ($23.9) #12 Prime Ribeye X'tra Cut ($27.9) #13 New York Strip ($23.9) #14 Prime Tenderloin ($30.9) #15 Porterhouse ($33.9) #16 Japanese A3 Wagyu Steak ($48.9) ## Fisherman's Pride #17 Grilled Fish With Herb ($14.5) #18 Black Pepper Fish ($14.5) #19 Crispy Fried Fish ($14.5) #20 Chargrilled Salmon Fillet ($22.9) ## Starters #21 Cream of Mushroom ($3.9) #22 Freshly Baked Garlic Loaf ($4.5) #23 Chicken Nuggets (8pcs) ($4.9) #24 Chicken Wings (2pcs) ($4.5) #25 Vienna Sausages (8pcs) ($5.9) #26 Classic Caesar Salad ($8.5) #27 Mexican Nachos (Chicken/Beef) ($7.9) #28 Truffle Chips ($5.9) ## Entrée #29 Lamb Loin Chops ($26.9) #30 Honey Bourbon Ribs (1/2 Slab) ($18.9) - tough and sauce seems off-the-shelf #31 Chestnut Pork ($19.9) - OK ## Burger #32 ASTONS Classic Cheeseburger ($15.9) #33 Ieat Super Burger ($16.9) #34 Japanese Wagyu Burger ($22.9) ## Super Combo #35 Chicken & Fish ($19.9) #36 Steak & Chicken ($26.9) #37 Surf & Turf ($23.9) #38 All Day Special ($18.9) ## Spaghetti Fiesta #39 Chicken Napolitana ($10.9) #40 Beef Bolognese ($11.9) #41 Salmon Spaghetti ($12.9) #42 Seafood Marinara ($12.9) - squid chewy #43 Carbonara ($11.9) ## Hot Side Dishes #44 Baked Potato ($3) #45 Mashed Potato ($3) #46 Potato Wedges ($3) #47 French Fries ($3) #48 Tasty Rice ($3) #49 Mac & Cheese ($3) #50 Onion Rings ($3) #51 BBQ Beans ($3) #52 Corn Niblets ($3) #53 Garden Veggie ($3) ## Cold Side Dishes #54 Coleslaw ($3) #55 House Salad ($3) #56 Pasta Salad ($3) #57 Potato Salad ($3) = If paying by voucher, order at the counter instead of using the QR code at the table. Else, you’ll end up having to order twice.

Food is quite good, but price has risen by a bit. Single chicken is now $13.90 (comes with choice of 2 sides), double up chicken is $19.90. We were here on a Tuesday lunch and we're informed that the wait would be 20 min for food. Indeed, we waited for quite a while, and some of our sides were served only later separately. It wasn't particularly crowded either. Ambience is consistent with other outlets.

Finally writing this feedback after several negative experiences when ordering steak 1. On two occasions we ordered ribeye, only to be given a sirloin. Staff insisted it was a ribeye but… both cuts look obviously different in terms of shape and meat texture. 2. (Photos) Ordered a ribeye cooked to medium and came way too rare. Kindly requested for the steak to be cooked further and for the whole plate to be replaced (because the red juice on the plate was not very appetising), but staff declined to replace the plate and only took the steak. So the dining experience wasn’t very pleasant after.

Food was bad. Overcooked Ribs, Uncooked crispy fried chicken and my super combo fish and chicken was so messily plated with the sides all mixing up. Despite cooking thrice on the crispy fried chicken, its still uncooked. Been to many other specialities and was impressed there but this one really needs help somewhere. It's far from the usual Aston specialities that I have visited elsewhere. The place have high potential as the ambience is really good but the food and service feels like they are a new crew or something. Hope their management do something it. The manager tried his best to reconcile my uncooked chicken and offered a refund. Shall wait and see if I do get the refund in 2 to 3 weeks. Won't be coming here so soon unless something changes and it should because the ambience and place deserves a high quality Astons.

We waited more than 1 hour for our food. We approached the ground staff/server to check on our order, but despite seeing other customers who arrived much later than us — including a group of 23 pax — being served first, we were still left waiting another 30 minutes without any food served. Even after the server approached the kitchen to follow up on our order, our food was still not prioritized, and the kitchen continued serving customers who came later than us. This was extremely disappointing and frustrating. What made the experience worse was that the captain asked why we did not approach him directly, instead of proactively checking on the situation and assisting us. Overall, the service experience was very poor and unacceptable.