It’s so lovely to have a cafe of this standard and value in the neighbourhood estate in Hougang. Their food is always done and presented well. Today we were hungering for their eggs Benedict with portobello mushrooms and avocado. We found that they have recently changed this dish with spicy pulled pork which we will try on our next visit. But today we really wanted the old style eggs Benedict, Thanks to Sugi and her wonderful initiative, and the chefs’ kindness to accede to our request, we got our eggs Benedict done perfectly with a generous helping of portobello mushrooms and avocado spread with a lift of spices on a thick slice of brioche. Customer service at its best!

Have been here 3 times and still counting. Love the cafe vibes. The service is always top-notch. Especially love the waffle with ice-cream. Their crispy fries and fiery chicken wings were yummy. Taro milk tea tasted rich and exquisite. Will definitely be back to try some main dishes.

Im very happy to try out this branch after being a loyal revistor to the branch at Upper Thompson The student meal served here is very worth it, coming with a main and a drink. The menu here has more variety than the upper thompson branch. It can get crowded during lunch time, but there are plugs for WFH at some of the tables. WirelessSG is also accessible from the cafe.

Came on a Saturday afternoon around 1pm, it was very crowded with lots of student. Tom yum pasta was not very nice, give it a 5/10, noodles were soggy. Drinks were served only halfway into the meal when mains were almost finished. Ordered the matcha latte and it was very powdery and diluted, tastes artificial. 2 mains 2 drinks and bill came to $48 w gst and svc charge. Wont come back again.

Below average fish and chips that definitely didn’t justify the $17.33 price tag. The fish lacked freshness and flavor, while the batter wasn’t as crispy as expected. Overall, a mediocre experience that didn’t match the cost. Wouldn’t recommend.