Sō Ramen @ BreadTalk IHQ Mall
Cuisine: japanese
- 30 Tai Seng St, #01-03, Singapore 534013
- Mo-Su 11:30-21:30
- 6444 5516
- soramen.com.sg
Google reviews
Visitor reviews on Google Maps
Nice place for food. Food is flavourful and looks and tastes good. Service is reasonable. Price is on the high side but all is good due to quality but the portion of noodle is on the small side. Drinks are non refillable… Green Tea.
View on GoogleThis ramen is really quite good! Price is also reasonable..staff is friendly and attentive. Clean, nice and quiet ambience to have dinner here. We tried A3 pork yakiniku and also A4 Tamogo and we really love it. We also ordered Yaki Gyoza the pan-fried pork gyoza.. not too bad as well but must eat it hot. Hot tea is good and refillable. Will definitely be back to try their other dishes.
View on GoogleGreat ambience and food was delicious. Piping hot broth with loads of toppings and good value for money. $13.90 for a bowl of ramen, one side, and one drink!! Meal was made even more memorable with funny and friendly staff, especially Clement (didn’t manage to get his name but it was the elderly chap), who checked in with us every 15 minutes to ensure everything was well. Highly recommended!!
View on GoogleCame here a few times. Not a crowded place. Great ambience for a bowl of delicious ramen. The A1 grand ramen is good. While the spicy tom has a real kick. You can definitely find a space even on a Sunday evening.
View on GoogleSlurping my first spoon of their hot tonkotsu soup was a joy. It was lightly fragrant without porky overtone. Rich and smooth without leaving a greasy tacky film in the mouth. Noodle was slightly overcooked for my liking. It has taken up a little too much cooking liquid making the noodle turn doughy very quickly as it stays swimming in the bowl. Second spoon of soup was a great disappointment. The cook in the kitchen did not do a good job at draining the noodle, before placing it into the bowl. So when I tossed my noodle about, this action unfortunately watered down what was a wonderful tonkatsu stock. I loved the stewed jowl and kakuni. Both bursting with wonderful flavours as you bite into them. Lightly torching the char siew gave it a slight char and made it very pretty to look at, but alas it was average in taste. The eggs need stronger seasoning to improve its taste and color. This ramen stall has great promise and potential should they look to improving on small details.
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