Tried the new bowls at Kei Kaisendon recently and still find it one of the more affordable spots for seafood bowls. The Hokkaido Sansanmaru rice is good on its own, but the truffle “Magic Rice” upgrade (+$1.90) adds extra flavour with kombu furikake, tobiko and truffle oil. Some highlights from the new menu: ~ Kei Signature Chirashi from $9.90 — salmon, tuna, swordfish, baby scallops, ikura and tobiko ~ Aburi Salmon Chirashi $20.90 — raw salmon and torched aburi salmon with ikura ~ Ultimate Negitoro Don $26.90 — chunky sashimi topped with lots of negitoro ~ Super Kaisendon $29.90 — abalone, scallops, crabmeat, salmon, tuna and ikura ~ Una Tama Don $25.90 — unagi, tamago and light truffle flavour ~ Engawa & Ikura Don $25.90 — torched engawa with onsen egg ~ Bara Hotate & Salmon $28.90 — salmon and scallops with wasabi tobiko They’re also having a rotating 1-for-1 takeaway deal for selected bowls every Fri–Sun from 29 May to 23 Aug 2026 at Wheelock Place, VivoCity, Paya Lebar, Chinatown Point, Novena Square 2, Suntec City, Rivervale, BreadTalk IHQ, Plantation Plaza, Woods Square, The LinQ @ Beauty World and Jewel Changi. You can also add a set from +$4.90 with chawanmushi/sides and green tea. Highly recommended! Food was overall value for money, fresh with good service.

Known for its wallet-friendly Japanese seafood bowls, Kei Kaisendon pairs fresh sashimi with fragrant Japanese rice, enhanced by its signature umami-packed “Magic Rice” and carefully selected ingredients for a satisfying balance of flavours and textures. We tried a few of their anniversary bowls below. While the flavours were still enjoyable, I couldn’t help but notice that the portions seemed smaller than what I remembered from previous visits. ➊ Kei Signature Chirashi from S$9.90 ➋ Ultimate Negitoro Don S$26.90 ➌ Una Tama Don S$25.90

Visited Kei Kaisendon at Tai Seng for lunch with my colleagues. The place has a clean and nice Japanese-style setup, very comfortable for a short lunch break. We ordered: * Ebi Mentaiyaki Kaisen Unagi Don Set * Salmon Mentaiyaki Unagi Don Set * Seafood Chawanmushi Both sets come with sesame tofu and miso soup, which made the meal feel complete. The mentaiyaki adds a nice slightly smoky and savory taste. The prawns were fresh and bouncy, and the unagi was flavorful. The salmon was lightly torched and not too oily. The sesame tofu was smooth, and the miso soup was simple and comforting. The seafood chawanmushi was soft, light, and nicely seasoned. Overall, a satisfying lunch with good food and a pleasant environment. Would come back again.

Although there is obvious manpower shortage, poor lady alone serving the whole restaurant during lunch peak. Overall this brand is crowd-favorite destination for anyone craving a quick, high-quality Japanese rice bowl fix. The bright and casual setting makes it incredibly welcoming for a satisfying lunch or dinner. ​The menu centers on their signature Kaisendon—generous bowls topped with a colorful assortment of fresh, seasoned cubed sashimi. Diners highly praise the value-for-money set meals, which include comforting miso soup and side dishes. It is a well-liked, reliable spot that consistently delivers fresh, authentic seafood flavors at an affordable price point.

Pei Ling whom served us was very friendly and attentive. Food was amazing and the food quality were very fresh too. Our first time here but will definitely be back! Environment also very cosy and not noisy. Enjoyed our dinner very well. Happy tummy!