Worth the Muach.

Hawker Chan - Tai Seng Branch

Hawker Chan - Tai Seng Branch

Chinese restaurant

★ 3.6833 reviews

Cuisine: barbecue

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Visitor reviews on Google Maps

3.6833 reviews
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Roland3 years ago
★★★★★

A reputable hawker stall that moved into a chain eatery store in Singapore and overseas. The chicken rice and noodles is still nice but the wonton soup can give it a miss. As a customer beside from looking for good food, quality services from staff is equally important to attract return customers. My experience to this outlet is always the cashier seem to be in a rush to get the order taken instead of given more time to look at the menu to order more dishes. The eatery is not crowded with lots of empty tables and no queue when I visit. The staff is also talking loudly in front of the counter when not serving staff, which also affect the eating experience. I think training is important for the restaurant to bring up the standard of the counter staff.

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Shane CPS3 years ago
★★★★★

Value for money, restaurant standard but food court pricing. Noodle tasty Chicken very tender even for the breast meat portion Vegetables are fresh and good size portion Char Siew is very fragrant too. Most importantly air con is working well! It’s a good weekend place cos everywhere in town will be packed.

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VisitJohore8 years ago
★★★★★

The food is cheap for Michelin star rated shop! The soy chicken has tasty fragrance and with soft succulent. And the pork fat literally melts in mouth and the skin texture is crunchy. I thought a franchise outlet will loose its quality but not for Hawker Chan. To move in the queue faster, you can opt to order using the automated payment system. Good experience here and will definately return for more Hawker Chan's meal!

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Lim Wei Quan4 years ago
★★★★★

Staff was not very friendly. Came here first time to order food and they treated as if everyone who patronises the stall know what and how to order. Had some expectations of the food but everything was quite average. The Soya chicken was quite salty, especially the skin. Tastiest was probably the roasted pork.

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Benglen3 years ago
★★★★★

This was my first time dining at this restaurant, and I was pleasantly surprised to find that it wasn't packed with people. The roast meat was definitely the highlight of the meal - crispy and cooked to perfection. The char siew was also exceptional, with a good balance of fat and meat. Although the soup and noodles were a bit pricey at $17, I felt that it was worth the cost given the quality of the food. Overall, I had a great dining experience and would definitely recommend this restaurant to others.

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