Visited on a weekday lunchtime, find the queue already building up. Punggol Noodles isn't the easiest to get to by commuter and the environment very hot and not ventilated well but the crowd makes it clear the trip is worth it. Ordered the dry noodles with pork liver and pork intestine. Every component delivered the noodles well-tossed, the pork liver perfectly and not over cooked, the meatballs bouncy and satisfying, and the pork intestine rich and full of flavour. Honest, no-frills local food done right. The location takes some effort, but this is exactly the kind of hidden gem worth seeking out. Highly recommended.

We saw the queue building up at this noodle stall hence try it out. Owner and staffs were patience and friendly even though the long queue. The soup was flavourful and not too salty. Noodle was prepared well. Serving was big for the price. Overall, we feel the noodle was ok. Will try out other stalls next time when we visit this food centre.

Tried this noodle store for the first time and was really impressed! I stopped by before 7am and ordered the extra ingredient minced pork noodle (dry version with chili) for $5. The noodles were great, and the ingredients were generous. Overall, a fantastic deal for the price. I enjoyed it and would definitely come back to try their other options, maybe even the soup version my friend had. The pork lard they're selling for $5 in a box is also something I'd consider trying next time. Highly recommended!

Came here on Sunday for lunch. Be prepared for a long queue.. easily 30mins. But the queue is worth it. We ordered the bak chor mee and the minced pork ball noodles. Both were nice. But we personally felt that their strength is their minced pork balls. Their minced pork ball is flavorful with umami taste due to the generous bits of sole fish mixed inside the minced pork. Next time, I will just go for the minced pork ball noodles!

Finally tried Punggol Noodles and pleasantly impressed. The food quality is excellent, especially the handmade meatballs, which are fresh tasty and full of flavour. The generous heaps of fried pork lard really bring back those comforting old-school tastes. The owner is friendly, and despite the constant queue, it moves surprisingly fast. Price is fair with generous portions. Definitely worth the wait and a place I’ll happily return to