There was literally nobody on a weekday evening.. the hor fun lacks the wok hey punch. Sweet and sour pork was good and so was the qing long cai. Overall the food can be abit on the salty part.

The food we ordered (silver fish fried rice and bee hoon) was tasty and delicious. All in was $10. The bee hoon had lots of ingredients (including 2 prawns, 2 clams, pork, and vege),. There was a lot of silver fish, egg, and crab stick in the fried rice. Portion was definitely enough and a lot of staff here which means food was served reasonably fast. Zichar meat dishes typically around $15 for small, $19 for medium and $25 for large. Ambience is like any typical zichar stall with 10 tables outdoors and 4 indoors. You can also order cold and hot drinks here. Will come again.

Do not order the sweet sour pork (see pic) unless you are ok with minced meat balls with floor instead of real pork slices. The menu should have been clearer. The hor fun is quite good though with quite a lot of ingredients for its price, although no wok hei but taste is good.

Sorry to say. Would have rate one star review if their fried rice doesn't even have wok hey taste. Their food is tasteless

Have been patronising this zi char since it’s convenient and nearer to my place. From April to June 2025 the zi char was not fresh (prawn paste chicken) and the portion of the ingredients inside (seafood bee hoon soup) was getting smaller which was very different from what I usually order previously. Saw the people working there taking their meals which was fresh and in big portions, why are they providing customers who paid to patronise this quality of food. Will nv visit again.